Still hungry? Check out more recipes below!
Aswad Mat'am is a delightful Middle Eastern-inspired dish featuring roasted eggplant and a medley of fresh flavors from pomegranate, lemon, and herbs, perfectly balanced with a creamy yogurt drizzle.
Kashk Bademjan is a deliciously rich Persian appetizer made with eggplant, onions, garlic, and topped with kashk, a type of whey. It's garnished with walnuts and mint for added flavor.
Sun-Cured Eggplant Spread is a delightful Mediterranean-inspired dip, perfect for a healthy snack or appetizer.
Karnıyarık Symphony is a delightful Turkish dish featuring eggplants filled with a savory mixture of ground beef, onions, tomatoes, and spices, creating a rich tapestry of flavors. It's typically served with yogurt and rice, making it a hearty and satisfying meal.
Fushimi Takanotsume is a delicious and savory noodle bowl featuring tender pork belly, hard-boiled eggs, and a spicy kick from Fushimi Takanotsume peppers, all immersed in a flavorful broth.
Shanghai Wax Eggs are a popular Chinese delicacy, known for their savory taste and aromatic spices, making them perfect for a flavorful snack or appetizer.
Island Infused Veggie Medley is a vibrant and tropical-inspired dish, bursting with the flavors of roasted vegetables and sweet pineapple, seasoned with a blend of coriander, cumin, and cayenne, all tied together with a squeeze of fresh lime.
Zaalouk à la Marrakech is a traditional Moroccan eggplant salad, combining creamy eggplants with fresh tomatoes and aromatic spices, perfect as a starter or a side dish.
The Arctic Brinecher is a deluxe breakfast or brunch dish combining smoked salmon, creamy avocado, and eggs on crisp sourdough, enhanced with the fresh flavors of dill, lemon, and capers.
Pastel de Nata is a traditional Portuguese custard tart, featuring a creamy custard nestled in a crispy puff pastry shell, often dusted with cinnamon for an extra aromatic touch.
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