Egoli Ember Snack
Background
The Egoli Ember Snack is inspired by the vibrant city of Johannesburg, often referred to by its Zulu name, Egoli, meaning "Place of Gold." This snack captures the essence of South Africa's rich culinary heritage while embracing the local flavors and techniques. Traditionally enjoyed by locals during breezy evenings, the snack pairs well with diverse beverages, both alcoholic and non-alcoholic, making it a versatile choice for any gathering. The flame-kissed preparation method enhances its bold flavors, making each bite a memorable experience.
Ingredients
- Smoked Paprika - 1 tablespoon
- Ground Cumin - 1/2 tablespoon
- Dried Oregano - 1 teaspoon
- Garlic Powder - 1 teaspoon
- Sea Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Butternut Squash - 1 medium
- Red Bell Pepper - 1 large
- Sweet Potato - 1 large
- Olive Oil - 2 tablespoons
- Fresh Cilantro - a handful, chopped
- Lime - 1, juiced
Preparation
- Preheat your grill or oven to 400°F (200°C). If using a grill, prepare it for indirect cooking.
- Peel butternut squash, red bell pepper, and sweet potato and cut them into 1-inch cubes. This ensures uniform cooking and the desired crispy exterior.
Cooking Process
- Combine smoked paprika, ground cumin, dried oregano, garlic powder, sea salt, and black pepper in a large bowl.
- Add the cubed butternut squash, red bell pepper, and sweet potato into the bowl and drizzle with olive oil. Toss to coat them evenly with the spice mix.
- Place the seasoned vegetables on the preheated grill or baking sheet. Ensure they are spread out in a single layer to promote even roasting.
- Grill or roast the vegetables for 30-35 minutes, or until they are tender and have a slight char. Stir occasionally to prevent sticking and to ensure all sides are evenly cooked.
- Once done, remove from heat and let them cool slightly before transferring to a serving dish.
Enjoying Your Egoli Ember Snack
Sprinkle the grilled vegetables with chopped fresh cilantro and a squeeze of lime juice before serving. This vibrant snack can be enjoyed on its own or accompanied by a refreshing dip like avocado salsa. Its smoky and slightly sweet flavors make it an excellent companion for a cold beer or iced tea. Serve it as an appetizer during a barbecue or as a side dish with your favorite main course. The Egoli Ember Snack is more than just a dish; it's a celebration of flavors and textures that transport you to the heart of South Africa.