Emerald Loaf

Background and History of Emerald Loaf

The Emerald Loaf is a vibrant twist on the classic bread loaf, integrating herbs and greens to enhance both flavor and visual appeal. Its origins are rooted in the trend of using more plant-based ingredients in traditional dishes, inspired by Irish traditions of using greens during vibrant seasonal festivals. This loaf captures the essence of lush landscapes and is cherished not only for its taste but also for its eye-catching color.

Ingredients

• Spinach - 2 cups, packed
• Basil - 1/2 cup, packed
• All-purpose flour - 3 cups
• Salt - 1 teaspoon
• Sugar - 1 tablespoon
• Baking powder - 1 tablespoon
• Baking soda - 1/2 teaspoon
• Eggs - 3 large
• Plain yogurt - 1 cup
• Olive oil - 1/4 cup
• Feta cheese - 1/2 cup, crumbled
• Pine nuts - 1/3 cup, toasted
• Lemon juice - 1 tablespoon
• Lemon zest - 1 teaspoon

Preparation

Step 1: Prepare the Green Mixture

Blanch the spinach by pouring boiling water over it and letting it sit for about 2 minutes. Drain and immediately place it in ice water to halt the cooking process. Drain well and pat dry. In a food processor, combine the spinach, basil, olive oil, lemon juice, and lemon zest. Process until smooth.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, salt, sugar, baking powder, and baking soda.

Step 3: Combine Ingredients

In another bowl, beat the eggs until they are fluffy. Add the plain yogurt and green mixture from the food processor. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Step 4: Add Remaining Ingredients

Fold in the feta cheese and pine nuts into the batter until evenly distributed.

Step 5: Prepare for Baking

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Cooking Process

Bake the loaf in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Make sure to use a cooking timer to avoid overbaking. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoying the Emerald Loaf

Once the Emerald Loaf is cooled, slice it and serve it with a spread of butter or infused oils for an added layer of flavor. It pairs beautifully with soups, salads, and fresh cheeses. This loaf is perfect for a spring brunch or a festive green-themed celebration, offering both nourishment and delight with its striking presentation and complex flavors.