Empadinha Mineira
Empadinha Mineira is a delectable savory pastry originating from the Minas Gerais region of Brazil. Known for its rich history and cultural significance, this pastry offers a delightful combination of creamy, savory fillings encased within a flaky crust.
The Empadinha is often compared to the empanadas of other countries, but it stands out with its distinct Brazilian flair. Traditionally enjoyed during festive occasions and family gatherings, the Empadinha Mineira is a culinary gem that has found its way into the hearts of many snack lovers globally.
Ingredients
Preparation
Step 1: Preparing the Dough
To create the perfect crust for your Empadinha Mineira, combine flour, butter, and a pinch of salt. Blend these ingredients until you achieve a crumbly texture.
Gradually add water and knead the mixture until it forms a smooth dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes to reach the ideal consistency for shaping.
Step 2: Preparing the Filling
While the dough is resting, begin preparing the filling. Sauté chopped onion and minced garlic in olive oil until they turn translucent and fragrant.
Add shredded chicken and continue to cook until the chicken is lightly browned. Mix in corn, diced olives, and a generous spoonful of cream cheese to create a creamy, flavorful filling.
Step 3: Assembly
Preheat your oven while you roll out the dough. Using a round cutter, fashion the dough into small circles. Line your empadinha molds with half of these circles, pressing gently to fit.
Spoon the prepared filling into each lined mold and cover with another circle of dough. Seal the edges carefully and brush with egg wash for a glossy finish.
Cooking Process
Place the assembled Empadinha Mineira on a baking sheet and bake in the preheated oven for about 25 minutes or until the top turns golden brown. Be sure to set a cooking timer to avoid over-baking.
Enjoying Your Empadinha Mineira
Serve your Empadinhas warm, garnished with fresh parsley. These savory pastries pair wonderfully with a light salad or a glass of chilled white wine.
Empadinha Mineira makes a delightful snack or appetizer, perfect for sharing with friends and loved ones during gatherings or as a satisfying everyday treat.
Conclusion
The Empadinha Mineira is not just a dish; it's an experience that brings a piece of Brazilian heritage to your table. Perfecting the blend of flavors, textures, and presentation takes practice, but the reward is a pastry that captures the heart and palate of those who taste it. Enjoy the process of creating and indulging in this classic Brazilian delicacy.