Empanada Criolla Surtida

A Taste of Tradition

Empanadas are a quintessential component of Latin American cuisine, and the Empanada Criolla Surtida is a delightful variation that showcases the rich, diverse cultural influences of Argentina. The word "empanada" comes from the Spanish verb "empanar," meaning "to wrap or coat in bread," and these delicious pastries have been an integral part of culinary traditions for centuries. Whether enjoyed as a snack, appetizer, or main course, the empanada offers versatility in its flavors and ingredients.

Ingredients

The Empanada Criolla Surtida is traditionally filled with a variety of fillings to cater to different tastes. Here is a list of ingredients you will need:

• Flour
• Butter
• Salt
• Water
• Beef
• Onion
• Garlic
• Paprika
• Cumin
• Olives
• Eggs
• Chicken
• Corn
• Cheese
• Sugar
• Pepper

Preparation of Dough

1. In a large bowl, combine the flour and salt.
2. Add diced butter and mix until the mixture resembles coarse crumbs.
3. Pour in cold water a little at a time, mixing until a dough forms.
4. Knead the dough briefly on a floured surface until smooth.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Beef Filling

1. Heat oil in a pan and sauté chopped onion and minced garlic until translucent.
2. Add the beef and cook until browned.
3. Stir in paprika, cumin, salt, and pepper.
4. Mix in chopped olives and hard-boiled eggs.
5. Let the mixture cool before using it as a filling.

Chicken Corn Filling

1. Boil the chicken until cooked, then shred it into pieces.
2. In a separate pan, cook corn kernels.
3. Combine the shredded chicken with the corn and add salt, pepper, and a hint of sugar.
4. Stir in grated cheese until melted.
5. Allow to cool before filling the empanadas.

Assembly and Cooking

1. Preheat your oven and set your cooking timer to 20 minutes.
2. Roll out the dough on a floured surface and cut into circles using a round cutter.
3. Place a spoonful of filling in the center of each circle.
4. Fold the dough over the filling to form a half-moon shape and press the edges to seal.
5. Use a fork to crimp the edges for a decorative finish.
6. Arrange the empanadas on a baking sheet and bake in the oven until golden brown.

Serving Suggestions

Empanadas Criolla Surtida can be enjoyed hot or cold, making them perfect for any occasion. They are traditionally served with chimichurri sauce or a fresh salsa, complementing the savory flavors of the fillings. Pair with a side salad or a glass of wine for a complete meal experience that captures the essence of Argentine comfort food.