Empire Biscotti
Empire Biscotti is a delightful confection that marries the elegance of Italian biscotti with the richness of an empire biscuit. This hybrid dessert has its origins in traditional European bakeries where recipes have been passed down through generations. Combining a sweet and nutty flavor profile, Empire Biscotti offers a sophisticated treat perfect for tea time or gifting during special occasions.
History and Origin
The core of a traditional biscotti dates back to Ancient Rome, where soldiers and travelers appreciated its long shelf life during journeys. Known for its twice-baked process, it evolved in Tuscany, Italy, to accompany the local sweet wine, Vin Santo. Meanwhile, the empire biscuit is a Scottish favorite, historically known as the "Imperial" during World War I due to the British Empire. This fusion of treats brings together the hard, dipping-friendly texture of biscotti with the buttery, rich layering associated with the empire biscuit.
Ingredients
To create Empire Biscotti, gather the following ingredients:
- Flour - 2 cups
- Sugar - 1 cup
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Butter, softened - 1/2 cup
- Eggs - 3 large
- Vanilla extract - 1 teaspoon
- Almonds, toasted and chopped - 1 cup
- Jam (any preferred flavor such as raspberry or apricot) - 1/2 cup
- Confectioners' sugar (for the glaze) - 1 cup
- Water - 2 tablespoons
Preparation
Step 1: Toast the Almonds
Preheat your oven to 350°F (180°C). Spread the almonds evenly on a baking sheet and toast them in the oven for about 8-10 minutes, or until fragrant. Remove and let them cool before chopping.
Step 2: Prepare the Dough
In a large mixing bowl, combine flour, baking powder, and salt. In another bowl, beat together the butter and sugar until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. Fold in the chopped almonds carefully.
Cooking Process
Step 3: First Bake
Shape the dough into two logs, about 10 inches long and 3 inches wide. Place them on a baking sheet lined with parchment paper. Bake in the oven at 350°F (180°C) for about 25-30 minutes or until golden brown. Remove from the oven and allow them to cool for a few minutes.
Step 4: Second Bake
Once cooled, use a sharp knife to slice the logs diagonally into 1/2-inch thick slices. Place the slices cut side down back onto the baking sheet. Return to the oven to bake at 300°F (150°C) for 10-15 minutes on each side, until crisp and golden.
Set your cooking timer accordingly to ensure even baking. Allow the biscotti to cool on the baking rack.
Step 5: Adding the Empire Touch
Once cooled, spread a thin layer of jam on the flat side of half the biscotti. Top with another piece of biscotti, creating a sandwich style.
Decorating and Final Touches
Step 6: Prepare the Glaze
In a small bowl, mix the confectioners' sugar with water until smooth. Dip or drizzle the glaze over the sandwiched biscotti, allowing some glaze to drip down the sides. Let them set completely before serving.
Serving Suggestions
Empire Biscotti pairs beautifully with a refreshing cup of coffee or tea. These delights are perfect served as an afternoon snack or as a festive treat at gatherings. For extra indulgence, serve with a side of melted chocolate for dipping. Enjoy the combination of textures and flavors that pay homage to traditions while creating a new, unique experience.
Storage
Store your Empire Biscotti in an airtight container at room temperature for up to two weeks. Make sure the glaze has fully set to prevent sticking. These biscuits are also suitable for freezing, allowing you to enjoy the treat at your convenience.