Empire Biscuit Pudding
Background
The Empire Biscuit Pudding is a delectable dessert that brings together the iconic flavors of the classic Empire Biscuit in a unique and indulgent pudding form. The Empire Biscuit itself is a staple of British baking, known for its sweet shortbread biscuits sandwiched together with jam and topped with a sugary glaze. The pudding variant morphs this treat into a comforting dessert that combines these flavors into a cohesive warm dish perfect for family gatherings and special occasions.
The Empire Biscuit, sometimes known as German Biscuit or Double Shortbread, has origins tracing back to the early 1900s. The name Empire Biscuit became more widespread during the post-World War periods in a bid to inspire a sense of unity and shared indulgence. Traditionally, these biscuits were decorated with a glace cherry on top, symbolizing a finishing touch that is still loved by many today.
Ingredients
- Shortbread cookies - 250g
- Milk - 500ml
- Heavy cream - 200ml
- Sugar - 100g
- Vanilla extract - 1 tsp
- Raspberry jam - 150g
- Butter - 50g
- Eggs - 4 large
- Glace cherries - for decoration
Preparation
Step 1: Prepare the Shortbread Base
Begin by taking the shortbread cookies and break them into rough chunks. Aim for a mix of crumbs and larger pieces for good texture. Lay these into the base of a greased baking dish, ensuring they are evenly distributed.
Step 2: Prepare the Custard
In a saucepan, combine the milk, heavy cream, and sugar. Heat gently over a medium flame to dissolve the sugar but do not allow it to boil. Remove from heat and stir in the vanilla extract.
In a bowl, whisk the eggs until they are smooth, then slowly add the warm milk mixture, stirring constantly to avoid cooking the eggs. Once combined, pour the custard over the shortbread in the baking dish, ensuring that all pieces are covered.
Step 3: Add the Raspberry Jam
Softly warm the raspberry jam to make it easier to spread. Drizzle or dollop spoonfuls of jam over the top of the soaked shortbread. Use a fork to lightly ripple it into the custard for a marbled effect.
Step 4: Baking the Pudding
Preheat your oven to 160°C (320°F). Let the pudding sit for about 10-15 minutes to allow the shortbread cookies to absorb some of the custard. Place the dish in the center of the oven and bake for 40-45 minutes or until the top is golden brown and the custard is set.
Check periodically and use a cooking timer to manage your time efficiently. The top should be slightly puffed and no longer wobbly at the center.
Serving Suggestions
Allow the Empire Biscuit Pudding to cool for a few minutes before serving. It can be served warm or at room temperature. Garnish with glace cherries on top for an added traditional touch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.
For those looking to add a bit of extra flavor, a drizzle of warm raspberry jam or even a sprinkle of toasted almonds can enhance the dish.
Enjoying the Dessert
This Empire Biscuit Pudding is perfect for a cozy family dessert or a delightful addition to any afternoon tea. Its comforting flavors and rich textures make it a crowd-pleaser for all ages, and it’s sure to bring smiles to the table. Share it with friends and family, reminisce about its history, and enjoy this delightful twist on a beloved classic.