Empire Chai Bites

Empire Chai Bites are an exquisite fusion of bold spices, aromatic tea flavors, and rich Indian culinary traditions. Rooted in the vibrant culture of the Indian subcontinent, chai has been an integral part of the daily lifestyle, evolving over centuries from traditional Ayurvedic recipes.

Chai, meaning tea, originally stemmed from China, but it was in India where the addition of milk, sugar, and various spices, such as cardamom and ginger, transformed it into the beloved beverage known globally as masala chai. The British blue-blood's love for this Indian spiced tea during the Empire Era inspired the creation of these unique snack bites, perfect for modern tastes and times. By blending the culinary richness of India with the convenience of quickly-prepared snacks, Empire Chai Bites continue to honor a storied tea history.

Ingredients

• Flour
• Sugar
• Masala Chai Spice Mix
• Butter
• Ginger (ground)
• Cardamom (ground)
• Cloves (ground)
• Cinnamon (ground)
• Baking Powder
• Vanilla Extract
• Milk

Preparation

Step 1: Preparing the Dough

Start by combining flour and baking powder in a bowl. Sieve them together to remove any lumps, ensuring an even mixture. Add ginger, cardamom, cloves, and cinnamon to the sieved dry ingredients, thoroughly mixing with a whisk for that authentic chai spice kick.

Step 2: Creaming Butter and Sugar

In a separate bowl, cream the butter and sugar until the mixture is light and fluffy. Ensure the butter is at room temperature for an even consistency. Slowly add in the vanilla extract and continue to mix.

Step 3: Combining Ingredients

Next, gradually fold the dry ingredients into the creamed butter and sugar. Add a splash of milk to bring the dough together without making it too sticky. Roll it into a ball, wrap in cling film, and allow it to chill in the refrigerator for about 30 minutes to an hour.

The Baking Process

Preheat your oven to 350°F (175°C). Once the dough is chilled, roll it out on a lightly floured surface to a thickness of about half an inch. Use a cookie cutter to shape the bites. Arrange them on a parchment-lined baking tray, ensuring spacing to allow for minimal spreading.

Bake the Chai Bites in the preheated oven for approximately 10-15 minutes until the edges turn a light golden brown. Each bite should feel firm to the touch whilst maintaining a soft center.

Enjoying the Empire Chai Bites

These delightful bites pair perfectly with a cup of freshly brewed Masala Chai. For a festive touch, dust them lightly with powdered sugar once cooled. Serve on your finest tea set for a truly regal experience. Whether as a nostalgic nod to the grandeur of colonial times or a modern teatime treat, enjoy these with friends or savor in solitude.