Still hungry? Check out more recipes below!
Classic chewy-on-the-inside, crisp-at-the-edges chocolate chip cookies made with butter, two sugars, and plenty of chocolate chips.
Classic Norwegian pepperkaker (spiced gingerbread cookies) with warming ginger, cinnamon, cloves, and a subtle kick of black pepper—crisp, deeply aromatic, and perfect for the holidays.
Tender, sandy shortbread cookies made with nutty fonio flour, brightened with lime zest and warm cardamom, and finished with crunchy roasted peanuts. A Malian-inspired tea-time treat with a delicate crumb and aromatic flavor.
Kleicha is a traditional Iraqi date-filled pastry: a tender, lightly sweet yeast dough scented with cardamom, wrapped around a spiced date filling and finished with a sprinkle of sesame.
Ghriba au Cacao are tender, cracked Moroccan cocoa cookies scented with vanilla and orange blossom water. Lightly crisp on the outside and soft within, they’re perfect with tea or coffee.
Maamoul Al Vanil is a delightful Middle Eastern pastry, filled with a sweet pistachio mixture and infused with the rich aroma of vanilla, perfect for festive occasions or as a special treat with coffee.
Stroopwafel is a delicious Dutch treat made of two thin waffle cookies with a sweet and gooey caramel-like filling. Perfect for a morning or afternoon snack.
Mauritian Biskutti Fusion is a delightful cookie-style snack that combines traditional Mauritian flavors like cardamom and coconut with a European-inspired twist of vanilla and chocolate.
Koko Anis is a delightful Mediterranean dessert cookie infused with aromatic anise seeds, offering a sweet and subtly spiced treat perfect for any occasion.
Maltese Robustini are delightful, crunchy cookies traditionally served with a touch of cinnamon and almonds, making them a perfect treat for afternoon tea or a cozy evening snack.
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