Empire Cheesecake

About the Empire Cheesecake

The Empire Cheesecake is a classic dessert celebrated for its creamy texture and rich flavor. Originating from traditional European recipes, this dessert has become a favorite across the globe, often featured in bakeries and homes alike. The cheesecake's lineage can be traced back to ancient Greece, where it was served to athletes during the first Olympic Games in 776 BC.

The modern cheesecake has evolved into various styles, with the New York-style cheesecake being one of the most popular variations. The Empire Cheesecake takes inspiration from the luxurious New York version but adds a distinctive touch with its luscious base and a unique blend of flavors. Whether loved with a crumbly crust or served solo without one, its decadent taste remains a delightful indulgence.

Ingredients

• Cream Cheese - 4 cups (32 oz), softened
• Sugar - 1 1/4 cups
• Eggs - 4, large
• Sour Cream - 1 cup
• Vanilla Extract - 2 teaspoons
• Lemon Zest - 1 teaspoon, freshly grated
• Graham Cracker Crumbs - 1 1/2 cups
• Butter - 1/2 cup (1 stick), melted
• Salt - 1/4 teaspoon

Preparation

Before you start preparing the Empire Cheesecake, ensure all ingredients are at room temperature. This helps in achieving a smooth consistency without any lumps, especially for the cream cheese.

Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and a pinch of salt.
2. Mix until the crumbs are evenly coated and hold together when pressed.
3. Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer.
4. Chill the crust in the refrigerator for at least 15 minutes to set.

Step 2: Prepare the Filling

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth.
2. Add the sour cream, vanilla extract, and lemon zest, mixing until fully incorporated.
3. Beat in the eggs one at a time, ensuring the mixture is smooth after each addition.

Cooking Process

Step 3: Baking the Cheesecake

1. Pour the cream cheese mixture over the chilled crust in the prepared pan.
2. Smooth the top with a spatula to ensure even baking.
3. Place the pan in a preheated 325°F (160°C) oven.
4. Bake for 1 hour and 10 minutes, or until the edges are set but the center still has a slight jiggle.
5. Turn off the oven and let the cheesecake sit in the oven with the door open for 1 hour.
6. Remove the cheesecake from the oven and allow it to cool at room temperature.
7. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight for best results.

Ensure you use a reliable cooking timer to track your bake and rest times accurately.

Serving the Empire Cheesecake

After the cheesecake has thoroughly chilled, it is ready to be served. Use a sharp knife to cut clean slices, wiping the blade after each cut for pristine presentation. The Empire Cheesecake pairs wonderfully with a cup of coffee or a dessert wine. Garnish with fresh berries or a drizzle of chocolate syrup for added flair.

This decadent dessert is perfect for any occasion, be it a festive gathering or a simple family dinner. Its smooth and creamy texture, balanced by the tangy notes from the lemon zest and sour cream, makes it an unforgettable treat for all who experience it.