Erva Saborosa
Introduction to Erva Saborosa
Erva Saborosa, known for its vibrant flavors and aromatic herbs, is a cherished dish in the Mediterranean region. Its origins lie deep in the culinary traditions where local herbs were celebrated for their health benefits and exquisite taste. Over centuries, this dish evolved, incorporating various ingredients introduced through trade and colonization. Today, Erva Saborosa captures the essence of both simplicity and sophistication.
Ingredients
- Olive oil - 3 tablespoons
- Garlic - 4 cloves, minced
- Onion - 1 large, finely chopped
- Oregano - 2 teaspoons, dried
- Thyme - 2 teaspoons, dried
- Basil - a handful, fresh, chopped
- Chicken breasts - 500 grams, diced
- Cherry tomatoes - 250 grams, halved
- White wine - 100 ml
- Lemon juice - 1 tablespoon
- Salt to taste
- Black pepper to taste
- Pasta - 400 grams, your choice of type
- Parmesan cheese - for serving, grated
Preparation
Before beginning, ensure all ingredients are prepped and ready for use. Dice the chicken into bite-sized pieces and halve the cherry tomatoes. Finely chop the onion and mince the garlic. Freshly squeeze the lemon and have it ready for a zesty finish.
Cooking Process
Step 1: Sautéing
In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until translucent and fragrant.
Step 2: Cooking the Chicken
Add the diced chicken to the skillet. Cook until the sides are golden but the inside remains juicy, approximately 5-7 minutes. Ensure to stir occasionally for even cooking.
Step 3: Building Flavors
Reduce the heat slightly. Add the oregano and thyme to the skillet. Stir well to coat the chicken with herbs.
Step 4: Incorporating Tomatoes and Wine
Add the halved cherry tomatoes and pour in the white wine. Increase the heat to bring to a simmer. This step helps in deglazing the pan, capturing all flavorful residues.
Step 5: Simmering
Allow the mixture to simmer until the liquid reduces by half, concentrating the flavors, about 10 minutes. Add the lemon juice, salt, and black pepper to taste.
Step 6: Cooking the Pasta
Transfer attention to the pasta. In a separate pot, boil water and add pasta. Follow package instructions, usually around 8-10 minutes. Ensure the pasta is al dente.
Step 7: Bringing it All Together
Drain the pasta and toss it with the herbaceous chicken and tomato mixture. Ensure the pasta is well coated with the aromatic sauce.
Serving Suggestions
Serve in a large communal bowl or individual plates. Top generously with grated parmesan cheese and fresh chopped basil. Pair with a fresh salad or crusty bread for a complete meal. Toast with a glass of the remaining chilled white wine for a perfect dining experience.