Es Doger

Es Doger is a traditional Indonesian dessert drink originating from the city of Cirebon. Known for its refreshing qualities and vibrant colors, it is often enjoyed as a sweet treat in various parts of Indonesia. The drink combines the creaminess of coconut milk with the delightful flavors of fermented cassava and sweetened condensed milk, making it a unique and popular choice among locals and tourists alike.

Ingredients

• Coconut Milk - 500 ml
• Glutinous Rice - 200 grams
• Fermented Cassava - 100 grams
• Sweetened Condensed Milk - 100 ml
• Sugar - 50 grams
• Pandan Leaves - 2 leaves
• Red Food Coloring - A few drops
• Salt - A pinch
• Jackfruit - 100 grams, cut into small strips
• Coconut Meat - 100 grams, thinly sliced
• Avocado - 1, cubed
• Ice Cubes

Preparation

Step 1: Preparing the Glutinous Rice

1. Rinse the glutinous rice thoroughly until the water runs clear.
2. In a pot, bring water to boil and add the washed rice along with the pandan leaves and a pinch of salt.
3. Cook for about 20 minutes or until the rice is fully cooked. Drain and set aside to cool.

Step 2: Preparing the Coconut Milk Mixture

1. In a saucepan, combine coconut milk, sugar, and a few drops of red food coloring.
2. Cook over medium heat, stirring continuously until the sugar dissolves completely. Do not let it boil.
3. Once done, remove from heat and allow it to cool down.

Step 3: Assembling Es Doger

1. In a large bowl, mix the cooked glutinous rice, fermented cassava, jackfruit, and coconut meat.
2. Divide the mixture into serving glasses.
3. Pour the cooled coconut milk mixture over the rice mixture in each glass.
4. Add cubes of avocado to each serving.
5. Top with sweetened condensed milk and finally add ice cubes to cool the drink.

Serving and Enjoying Es Doger

Es Doger is best served immediately to enjoy its refreshing and sweet taste. The combination of the chewy glutinous rice, the sweetness of jackfruit and sweetened condensed milk, along with the creaminess of avocado, presents an inviting array of flavors and textures. Perfect for a hot day or as a delightful dessert after a hearty meal, Es Doger offers a delightful experience of traditional Indonesian culinary art. Enjoy this dessert with friends and family to share the joy of vibrant tastes and rich cultural heritage.