Falafel Whisper

Falafel, a beloved Middle Eastern dish, has become a global phenomenon, enchanting palates with its rich history and flavorful profile. Originating from Egypt, falafel has been embraced by various cultures, each adding their unique twist to this delightful dish. Traditionally, falafel was made with fava beans, but over time, chickpeas became a popular substitute, especially in Levantine cuisine.

Ingredients for Falafel Whisper

• Chickpeas - 1 cup dried
• Onion - 1 small, roughly chopped
• Garlic - 2 cloves
• Parsley - 1/4 cup, finely chopped
• Cilantro - 1/4 cup, finely chopped
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - 1 teaspoon
• Pepper - 1/2 teaspoon
• Vegetable oil - for frying

Preparation Steps

Begin by soaking the chickpeas overnight. This is essential for achieving the perfect texture. Soaking the dried chickpeas can take a minimum of 8 hours, but ideally, let them soak for up to 24 hours. This step ensures that your falafel is not only delicious but also digestible.

Frying the Falafel

Once soaked, drain and rinse the chickpeas. Combine them in a food processor with the onion, garlic, parsley, and cilantro. Pulse until the mixture is crumbly yet holds together when squeezed. Transfer it to a bowl and mix in the cumin, coriander, baking powder, salt, and pepper. Mould the mixture into small balls or patties, ready for frying.

Heat the vegetable oil in a deep pan or fryer to about 350°F (180°C). Carefully place the falafel balls into the hot oil using a slotted spoon. Fry in batches to avoid overcrowding, for approximately 3-4 minutes per side or until golden brown. Use a cooking timer for precision.

Once cooked, remove the falafel and let them drain on a paper towel-lined plate to absorb the excess oil.

Serving Suggestions

Serve the falafel warm, within pita bread or on a bed of greens. Accompany classic Middle Eastern condiments such as tahini sauce, hummus, or a delicious yogurt sauce for a complete experience. Falafel can also be combined with fresh vegetables like tomatoes, lettuce, and cucumbers to enhance its flavor profile and nutritional value.

Enjoying falafel isn't just about savoring a meal; it is an experience that brings people together, celebrating a shared history through food.