Feijoada Paulista

Introduction

Feijoada is a traditional Brazilian dish with rich cultural roots, especially known for its prominence in the state of São Paulo, hence the name "Feijoada Paulista." It represents a combination of flavors that fuse influences from Portugal, the native Tupi people, and African cuisine. This hearty stew of black beans and assorted meats has become a symbol of Brazilian comfort food, enjoyed by families across the nation typically on Wednesdays and Saturdays. The meal is often associated with gatherings and celebrations, fostering a sense of community and tradition.

Ingredients

• Black beans - 2 cups
• Pork belly - 200g
• Smoked sausage - 200g
• Ribs - 200g
• Beef - 200g, preferably a cut like chuck or brisket
• Bacon - 100g
• Onion - 1 large, chopped
• Garlic - 4 cloves, minced
• Bay leaves - 2
• Orange zest - from 1 orange
• Salt - to taste
• Black pepper - to taste

Optional Garnishes

• Parsley, chopped
• Scallions, chopped

Preparation

1. Prepare the Ingredients

   Submerge the black beans in a large bowl of water and soak them overnight. This helps soften the beans and reduces the overall cooking time.

   On the day of cooking, chop all the meats: the pork belly, smoked sausage, ribs, and beef into bite-sized chunks. Dice the bacon and onion, and mince the garlic.

2. Cook the Meats

   In a large heavy-bottomed pot, render the bacon over medium heat until crispy. Remove the crispy bits and set aside, leaving the fat in the pot.

   Brown the pork belly, ribs, and beef in batches until all pieces have a nice sear.

3. Cook the Beans

   Add the soaked black beans to the pot, along with fresh water just enough to cover them. Stir in the browned meats, chopped onion, minced garlic, and bay leaves.

4. Simmer

   Bring the mixture to a boil and then reduce to a low simmer. Cover the pot and let the stew cook gently for about 2 to 3 hours, stirring occasionally. The beans should be tender, and the meats should be falling apart.

   Add the sliced smoked sausage halfway through the cooking process.

5. Season and Serve

   Stir in the orange zest and season with salt and black pepper to taste. Remove the bay leaves before serving.

   Feijoada Paulista is traditionally served with white rice, collard greens, and slices of orange. Sprinkle the crispy bacon bits, parsley, and scallions over the dish for added flavor.

Enjoying Feijoada Paulista

This dish is perfect for enjoying with family and friends. Feijoada Paulista, with its combination of meats and black beans, is a complete and satisfying meal full of flavor. Pair it with a caipirinha, Brazil's national cocktail made from cachaça, lime, and sugar, for an authentic Brazilian experience.

Relish in the history of feijoada as you enjoy this dish, a delicious testament to Brazil's rich culinary traditions and communal spirit.