Fiesta Empanada

Introduction to Fiesta Empanada

The empanada is an iconic dish known across Latin America, Spain, and even parts of Asia, celebrated for its versatile, savory, or sweet fillings wrapped in a perfectly baked or fried crust. Originally believed to have been inspired by the Persian "sanjac", the empanada has traversed cultures and continents, incorporating regional flavors and ingredients.

Delve into the rich tapestry of culinary tradition with our delightful Fiesta Empanada, a veritable celebration of vibrant flavors, textures, and the very essence of shared meals. Traditionally, empanadas are often enjoyed during festivities, reflecting joy and communal bondings, much like their name suggests which translates to "wrapped in bread".

Ingredients

The perfect Fiesta Empanada needs a careful selection of ingredients. Here’s what you’ll need:

• Flour - 3 cups
• Olive oil - 1/2 cup
• Water - 3/4 cup
• Salt - 1 tsp
• Ground beef - 1 lb
• Onion - 1 large, chopped
• Garlic - 2 cloves, minced
• Tomato paste - 2 tbsp
• Cumin - 1 tsp
• Paprika - 1 tsp
• Boiled eggs - 2, chopped
• Green olives - 1/2 cup, chopped
• Raisins - 1/4 cup (optional for sweetness)
• Black pepper - 1/2 tsp
• Egg wash - 1 egg, beaten (for sealing and glazing)

Step-by-Step Preparation

Making the Dough

1. In a large bowl, combine flour and salt.
2. Add the olive oil and mix until the mixture becomes crumbly.
3. Gradually add water, kneading until the dough becomes smooth and elastic.
4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.

Preparing the Filling

1. Heat a pan over medium heat and add the ground beef.
2. Add the chopped onion and minced garlic, cooking until soft and translucent.
3. Mix in tomato paste, cumin, and paprika. Stir well to combine.
4. Add boiled eggs, green olives, and optional raisins.
5. Season with black pepper and adjust salt as necessary.
6. Let the filling cool completely before using.

Assembling the Empanadas

1. Preheat your oven and set the cooking timer to 400°F (200°C).
2. Roll out the chilled dough on a floured surface to about 1/8 inch thick.
3. Cut dough circles, about 4 inches in diameter, using a cookie cutter or the rim of a small bowl.
4. Place a spoonful of filling in the center of each dough circle.
5. Brush the edges with egg wash for better sealing.
6. Fold the dough over to form a half-moon shape and press the edges firmly, crimping with a fork.

Cooking the Empanadas

Lightly brush the tops of the empanadas with egg wash to achieve a golden finish. Arrange them on a baking sheet and bake for about 20 minutes or until golden brown. Set the cooking timer to keep track.

Serving Suggestions

Fiesta Empanadas are best enjoyed hot with a crispy exterior complementing a flavorful, moist filling. Pair them with tangy chimichurri sauce or a simple salad for a complete meal. These empanadas also make excellent party snacks, embodying the joy of shared love for food.