Flinders Mist Bake
Introduction to Flinders Mist Bake
The Flinders Mist Bake is an opulent dessert with historical roots dating back to the bustling culinary scene of early 20th century Flinders, a coastal town often shrouded in fog. This atmospheric locale inspired the name and the dreamy texture of this sumptuous bake. Our recipe captures the essence of traditional baking methods while incorporating modern twists that cater to today's refined palates. The dish uniquely blends local ingredients, producing layers of flavors reminiscent of the region's landscape. Serve it up after a hearty meal or as a standalone indulgence.
Ingredients
- Flour - 150g
- Butter - 100g, unsalted
- Sugar - 200g
- Eggs - 3 large
- Vanilla Extract - 1 tablespoon
- Baking Powder - 1 teaspoon
- Milk - 100ml
- Blueberries - 200g fresh
- Lemon Zest - 1 tablespoon
- Cream Cheese - 200g
- Powdered Sugar - for dusting
Preparation Steps
Step 1: Preparing the Ingredients
Before you begin, make sure all your ingredients are at room temperature. This ensures a smoother mixing process and a light, fluffy texture in the final Flour mixture. Begin by measuring out each ingredient precisely, using a kitchen scale for the best accuracy. Preheat your oven to 180°C (356°F) to create an even baking environment.
Step 2: Creaming the Butter and Sugar
In a large mixing bowl, combine the Butter and Sugar. Use an electric mixer to cream them together until the mixture is pale in color and fluffy. This step is crucial as it incorporates air into the batter, creating a perfect rise during baking.
Step 3: Combining the Wet Ingredients
Gradually add the whole Eggs one by one into the creamed mixture, beating well after each addition. Stir in the Vanilla Extract to evenly distribute its aroma and flavor throughout the batter.
Step 4: Mixing the Dry Ingredients
In a separate bowl, sift together the Flour and Baking Powder. Slowly add these dry ingredients to the wet mixture. Alternate with the addition of Milk, starting and ending with the dry mixture to prevent lumps and ensure a seamless blend.
Step 5: Incorporating Fruits
Gently fold the Blueberries and Lemon Zest into the batter. This should be done carefully to avoid crushing the berries, ensuring their flavor bursts with every bite.
Cooking Process
Step 1: Baking the Cake
Pour the mixture into a greased and lined baking tin. Smooth the top with a spatula and place it in the preheated oven. Set a cooking timer for 30-35 minutes. Check for doneness by inserting a skewer into the center; it should come out clean when ready.
Step 2: Preparing the Cream Cheese Topping
While the cake cools, beat the Cream Cheese until light and fluffy. Gradually mix in Powdered Sugar to taste, maintaining a smooth consistency. Once the cake is completely cool, spread this topping evenly over its surface.
Final Touch
Dust the top of the Flinders Mist Bake with a light veil of Powdered Sugar for a beautifully frosted finish that resembles the fog from which it takes its name.
Serving Suggestions
Serve the Flinders Mist Bake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Pair with a glass of dessert wine or freshly brewed tea to complement its complex flavors. Enjoy the delicate balance of sweet and tart, with a soft texture that melts in your mouth.