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Formosa Breeze Tea Cake

The Formosa Breeze Tea Cake is a delicately flavored dessert that combines the fragrant notes of oolong tea with the zing of lemon zest, creating a perfect balance of sweetness and freshness ideal for any tea time gathering.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
60 min
Cost
Cost
Medium
Calories
350
Protein
6g
Sugar
25g
NEW

Formosa Breeze Tea Cake

Introduction to Formosa Breeze Tea Cake

The Formosa Breeze Tea Cake is a delightful fusion of rich flavors inspired by the lush tea gardens of Formosa, now known as Taiwan. This exquisite dessert celebrates the unique taste of the finest oolong teas, combined with traditional baking techniques. It's perfect for a sophisticated afternoon tea or a gourmet twist on dessert after dinner.

History and Origin

The tradition of tea cakes has been cherished worldwide, accompanying tea drinking rituals since ancient times. The Formosa Breeze Tea Cake brings that tradition to a unique cross-cultural expression, drawing inspiration from Taiwan's rich tea culture and its prized oolong varieties. The name "Formosa" itself pays homage to Taiwan's old Portuguese name, and the cake embodies the lush, scenic landscapes where these teas are grown. Inviting both history and flavor, this cake tells a story with each bite, embodying the pastoral beauty and refined culture of Taiwanese tea heritage.

Ingredients You Will Need

Tools and Equipment

  • Large mixing bowl
  • Whisk
  • Electric mixer
  • Baking pan (9x13 inches)
  • Measuring cups and spoons
  • Sieve
  • Spatula

Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) . This will ensure even baking for your Formosa Breeze Tea Cake.

Step 2: Prepare the Butter Mixture

In a large mixing bowl, combine the butter, sugar, and brown sugar. Use an electric mixer on low to beat the mixture until it's creamy and fluffy.

Step 3: Add Eggs and Vanilla Extract

Gradually add the eggs to the mixture, one at a time, ensuring each is well incorporated before adding the next. Add the vanilla extract and mix well.

Step 4: Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Stir in the finely ground oolong tea leaves.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry mixture to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Do not overbeat. Stir in the lemon zest for an added refreshing twist.

Baking Instructions

Step 6: Prepare for Baking

Grease and flour a 9x13 inch baking pan. Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 7: Bake the Cake

Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Make sure to set your cooking timer to avoid overbaking.

Step 8: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.

Serving Suggestions

The Formosa Breeze Tea Cake is best enjoyed with a warm cup of oolong tea, reflecting its origins. You can also pair it with a light lemon glaze by mixing powdered sugar with a few drops of lemon juice, drizzling it over the cooled cake for extra zest. Serve at room temperature, sliced into squares, for a delightful tea-time treat or an after-dinner indulgence.

Invite the essence of Taiwan's breathtaking landscapes into your home with every bite of this cake. Its subtle tea aroma comes to life with each slice, offering a harmonious blend that's sweet, fragrant, and utterly irresistible. Enjoy!

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