Formosa Breeze Tea Cake
Introduction to Formosa Breeze Tea Cake
The Formosa Breeze Tea Cake is a delightful fusion of rich flavors inspired by the lush tea gardens of Formosa, now known as Taiwan. This exquisite dessert celebrates the unique taste of the finest oolong teas, combined with traditional baking techniques. It's perfect for a sophisticated afternoon tea or a gourmet twist on dessert after dinner.
History and Origin
The tradition of tea cakes has been cherished worldwide, accompanying tea drinking rituals since ancient times. The Formosa Breeze Tea Cake brings that tradition to a unique cross-cultural expression, drawing inspiration from Taiwan's rich tea culture and its prized oolong varieties. The name "Formosa" itself pays homage to Taiwan's old Portuguese name, and the cake embodies the lush, scenic landscapes where these teas are grown. Inviting both history and flavor, this cake tells a story with each bite, embodying the pastoral beauty and refined culture of Taiwanese tea heritage.
Ingredients You Will Need
- Flour - 2 cups all-purpose
- Butter - 1 cup, softened
- Sugar - 1 cup
- Brown Sugar - 1/2 cup
- Eggs - 3 large
- Vanilla Extract - 1 teaspoon
- Baking Powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Oolong Tea Leaves - 2 tablespoons, finely ground
- Milk - 3/4 cup
- Lemon Zest - 1 tablespoon
Tools and Equipment
- Large mixing bowl
- Whisk
- Electric mixer
- Baking pan (9x13 inches)
- Measuring cups and spoons
- Sieve
- Spatula
Preparation Steps
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . This will ensure even baking for your Formosa Breeze Tea Cake.
Step 2: Prepare the Butter Mixture
In a large mixing bowl, combine the butter, sugar, and brown sugar. Use an electric mixer on low to beat the mixture until it's creamy and fluffy.
Step 3: Add Eggs and Vanilla Extract
Gradually add the eggs to the mixture, one at a time, ensuring each is well incorporated before adding the next. Add the vanilla extract and mix well.
Step 4: Combine the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Stir in the finely ground oolong tea leaves.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Do not overbeat. Stir in the lemon zest for an added refreshing twist.
Baking Instructions
Step 6: Prepare for Baking
Grease and flour a 9x13 inch baking pan. Pour the batter into the prepared pan, spreading it evenly with a spatula.
Step 7: Bake the Cake
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Make sure to set your cooking timer to avoid overbaking.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Serving Suggestions
The Formosa Breeze Tea Cake is best enjoyed with a warm cup of oolong tea, reflecting its origins. You can also pair it with a light lemon glaze by mixing powdered sugar with a few drops of lemon juice, drizzling it over the cooled cake for extra zest. Serve at room temperature, sliced into squares, for a delightful tea-time treat or an after-dinner indulgence.
Invite the essence of Taiwan's breathtaking landscapes into your home with every bite of this cake. Its subtle tea aroma comes to life with each slice, offering a harmonious blend that's sweet, fragrant, and utterly irresistible. Enjoy!