Frangipane Galette

Introduction to Frangipane Galette

The Frangipane Galette is a classic French pastry that melds wonderfully sweet and nutty flavors into a rustic and elegant dessert. Originating from the French word "Frangipani," the Frangipane filling, which typically includes almonds, pays tribute to Marquis Muzio Frangipani, an Italian nobleman of the 16th century known for perfuming his gloves with an almond fragrance. The galette itself is a versatile French staple, traditionally a free-form pastry. It is both cherished for its simplicity and adored for its decadence, capturing the hearts of chefs and food lovers alike all around the world.

This timeless dessert is perfect for special occasions or a cozy afternoon tea, often prepared simply by folding pastry around a center of fruit and Frangipane. Below, we delve into a meticulous yet gratifying journey of creating an authentic Frangipane Galette.

Ingredients

• All-purpose flour - 1 3/4 cups
• Salt - 1/2 teaspoon
• Unsalted butter - 3/4 cup, chilled and cubed
• Cold water - 3 to 4 tablespoons
• Ground almonds - 1 cup
• Sugar - 1/2 cup
• Eggs - 2, plus 1 for egg wash
• Vanilla extract - 1 teaspoon
• Unsalted butter - 1/4 cup, softened
• Pears, ripe and sliced thinly - 2
• Lemon juice - from 1 lemon
• Apricot jam - 2 tablespoons, for glazing

Preparing the Pastry

Begin by making the pastry base for the Frangipane Galette, which should be both flaky and buttery. In a large mixing bowl, combine all-purpose flour and salt. Using a pastry cutter or your fingertips, work in the chilled unsalted butter until the mixture resembles coarse crumbs. Add in the cold water, a tablespoon at a time, mixing until the dough begins to come together. Gather the dough into a disk, wrap it in plastic, and refrigerate for at least one hour.

While the dough chills, preheat the oven to 375°F (190°C) to ensure proper cooking time later. Consider dusting your work surface with flour as preparation when you roll out the dough.

Making the Frangipane Filling

As the dough cools, it's time to craft the Frangipane filling that gives the galette its signature flavor. In a food processor, combine ground almonds, sugar, 2 eggs, vanilla extract, and softened unsalted butter. Blend the ingredients until a smooth, creamy paste forms. This blend, when baked, will lend a luscious sweetness with every bite, beautifully complementing the tartness of the fruit.

Assembling the Galette

After allowing the dough adequate time to chill, roll it out on a lightly floured surface into a circle about 12 inches in diameter. As this rustic pastry doesn't need to be perfect in shape, embrace its charm by focusing on even thickness.

Spread the Frangipane filling evenly over the dough, leaving about a 2-inch border for the edges. Carefully arrange the sliced pears in overlapping concentric circles atop the Frangipane. Sprinkle the lemon juice over the top to enhance the freshness of the fruit and prevent browning.

Gently fold the pastry edges over the fruit filling, pleating as you go. Brush the folded crust with an egg wash made from the final beaten egg to ensure golden brown crispiness.

Baking the Galette

Place the galette on a baking sheet lined with parchment paper or a floured baking mat to prevent sticking. Bake in the preheated oven for 35 to 40 minutes or until the crust is beautifully golden and the Frangipane has set. For precise cooking time, consider utilizing room temperature markers or oven indicators.

Glazing

Warm the apricot jam in a small saucepan over low heat or microwave until smooth. Once the galette has baked and slightly cooled, brush the fruit and exposed Frangipane with the warm apricot glaze. This step adds a delightful sheen and an additional layer of sweetness. Allow the galette to cool slightly, enhancing the flavors before serving.

How to Enjoy Frangipane Galette

The Frangipane Galette can be enjoyed warm or at room temperature. Serve it as a decadent finish to any meal or a sweet midday indulgence with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Pairing it with a robust cup of coffee or a delicate tea enhances the experience, allowing the nutty undertones of the Frangipane to complement the drink's aroma.

In conclusion, the artistry of the Frangipane Galette lies in its simple preparation and glorious presentation. Relish the symphony of flavors and the harmony of textures, marking this dish as a mainstay in any pastry repertoire.