Frankfurter Kranz

Background and History

The Frankfurter Kranz, a beloved cake from Germany, originates from the city of Frankfurt. Symbolizing a crown, it is an ode to Frankfurt's historical significance as the coronation city of German emperors. The cake is a grand, celebratory dessert made of buttery sponge layered with creamy fillings and adorned with crunchy sprinkles.

This iconic treat became popular in the 18th century, traditionally prepared for special occasions and festivities in Frankfurt. The name "Kranz" translates to a ring or a wreath in German, representing the crown and its circular pastry form. Over the years, the Frankfurter Kranz has evolved but still holds its regal charm through its meticulous preparation and decoration.

Ingredients

• Butter - 250g, softened
• Sugar - 200g
• Eggs - 4 large
• Flour - 300g
• Baking Powder - 1 tsp
• Milk - 100ml
• Vanilla Extract - 1 tsp
• Butter (for cream) - 200g, softened
• Powdered Sugar - 150g
• Vanilla Pudding Mix - 1 packet
• Milk (for pudding) - 500ml
• Red Currant Jelly - 200g
• Hazelnut Krokant - 150g
• Maraschino Cherries - 150g

Preparation Instructions

Step 1: Prepare the Sponge Cake

1. Preheat your oven to 180°C (356°F).
2. Grease a bundt cake pan with butter and dust with flour to prevent sticking.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift together the flour and baking powder, and gradually fold into the egg mixture.
6. Stir in the milk and vanilla extract until a smooth batter forms.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for about 40-45 minutes, or until a toothpick inserted comes out clean. Use this time to set a cooking timer to ensure the perfect bake.
9. Once baked, allow the cake to cool completely on a wire rack before flipping it out of the pan.

Step 2: Prepare the Filling and Frosting

1. Follow the instructions on the vanilla pudding mix to prepare the pudding using the measured milk. Once done, cover and cool to room temperature.
2. In a separate bowl, beat the softened butter until creamy.
3. Gradually add powdered sugar to the butter, beating until smooth.
4. Fold the prepared and cooled vanilla pudding into the butter mixture to form a luscious cream.

Step 3: Assemble the Cake

1. Carefully slice the cooled cake horizontally into three even layers.
2. Spread a generous layer of red currant jelly on the cut surface of the bottom layer.
3. Cover with a portion of the buttercream.
4. Place the middle layer of cake on top, repeating the process with more jelly and buttercream.
5. Add the top layer of cake, pressing gently to adhere.
6. Use the remaining buttercream to cover the outside of the cake completely, smoothing it evenly with a spatula.
7. Decorate the sides of the cake with hazelnut krokant to form a crunchy crust.
8. Decorate the top with maraschino cherries, arranging them equally around the top of the cake.

Cooking Process

Understanding the artistry behind assembling the Frankfurter Kranz ensures a stunning presentation. Ensuring each layer is accurately aligned not only enhances the visual appeal but also balances the flavor profile. The combination of soft sponge, tangy jelly, and rich cream, topped with the crunch of hazelnut krokant and sweet maraschino cherries, creates a delicately textured cake, reflecting a harmonious blend of ingredients.

Enjoying Frankfurter Kranz

This cake is best enjoyed fresh, paired with a cup of coffee or tea. Its grandeur makes it suitable for any significant occasion, from family gatherings to festive celebrations. When serving, cut into generous slices, allowing each person to savor the layered textures and flavors. With its historical significance and delightful taste, the Frankfurter Kranz is more than just a dessert—it's an experience.