I've been...

cooking!

Frankfurterspitz

A hearty and traditional Austrian dish, Frankfurterspitz is a flavorful stew featuring Frankfurter sausages, potatoes, and fragrant smoked bacon, perfect for a cozy afternoon meal.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
75 min
Cost
Cost
Medium
Calories
550
Protein
30g
Sugar
6g
NEW

Frankfurterspitz

History and Background

Frankfurterspitz is a traditional German dish originating from the region of Hesse. Known for its hearty ingredients and distinctive taste, Frankfurterspitz is a comforting meal often served at family gatherings and special occasions in Germany. The dish combines various local ingredients, reflecting the agricultural heritage of the area. Its roots can be traced back to the 19th century when it was commonly enjoyed by working-class families.

Over the years, Frankfurterspitz has evolved but remains a staple in German culinary culture. It is often accompanied by a variety of sides, including salads, pickled vegetables, and traditional German breads. The dish's simplicity and depth of flavor have kept it popular in modern cuisine.

Ingredients

Preparation

Step 1: Preparing the Ingredients

Start by peeling and cubing the potatoes. Set them aside in a bowl of water to prevent browning. Finely chop the onion and set aside. Cut the smoked bacon into small strips.

Step 2: Cooking the Sausages

Boil a pot of water and prepare an ice bath. Carefully place the Frankfurter sausages in boiling water for about 10 minutes. Use a cooking timer to ensure perfect timing. Remove from the water and place into the ice bath to stop the cooking process. Once cooled, slice them into bite-sized pieces.

Cooking Process

Step 3: Start the Base

In a large pan, render the fat from the bacon strips over medium-high heat until crispy. Remove the bacon and set aside, leaving the fat in the pan. Add the chopped onion to the pan, cooking until translucent.

Step 4: Building the Dish

Add the cubed potatoes to the pan. Pour in the vegetable broth and a splash of white wine. Bring the mixture to a simmer, using a cooking timer to cook until the potatoes are tender, approximately 20 minutes.

Add the sliced Frankfurter sausages and the cooked bacon back into the pan. Stir in a tablespoon of mustard to enhance the flavor.

Step 5: Final Touches

Season the dish with salt and pepper to taste. Allow the mixture to simmer for another 10 minutes, allowing all flavors to meld. Use a cooking timer for accuracy.

Before serving, garnish with freshly chopped parsley for a burst of color and fresh flavor.

Enjoying Frankfurterspitz

Frankfurterspitz is best enjoyed hot, straight from the pan. Pair it with a crisp green salad or a side of traditional German rye bread. A glass of chilled white wine makes an excellent accompaniment. For an authentic experience, enjoy your meal in the German tradition of Gemütlichkeit, appreciating good food and company.

Whether made for family or friends, Frankfurterspitz offers a taste of German heritage with every bite, a beloved recipe that continues to be cherished by those who enjoy its comforting and hearty flavors.

Loading...

Reviews

Listen to the Podcast!

Still hungry? Check out more recipes below!