Fraser Valley Granola Clusters

Background

Fraser Valley Granola Clusters originate from the fertile lands of British Columbia. Known for its lush scenery and bountiful harvests, the Fraser Valley is a hub for farm-fresh produce and quality ingredients. Granola, a staple in many households, has a long history dating back to the late 1800s when Dr. John Kellogg invented a similar product. Over the years, granola has evolved, incorporating a variety of ingredients to enhance flavor and texture. Today, granola is celebrated as a versatile and nutritious snack, perfect for on-the-go energy boosts or as part of a hearty breakfast. Our Fraser Valley Granola Clusters blend the traditional with regional flair, offering a taste of the valley in every bite.

Ingredients

• Rolled Oats
• Almonds
• Walnuts
• Flaxseeds
• Pumpkin Seeds
• Dried Cranberries
• Honey
• Maple Syrup
• Coconut Oil
• Vanilla Extract
• Cinnamon
• Salt

Preparation

The success of Fraser Valley Granola Clusters hinges on the quality and synergy of its ingredients. Each component offers distinct flavors and nutritional benefits. Begin by preheating your oven to 325°F (163°C) and lining a baking sheet with parchment paper. These steps ensure even cooking and easy clean-up.

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, almonds, walnuts, flaxseeds, and pumpkin seeds. Stir well to ensure that each dry ingredient is evenly distributed. These grains and seeds form the base of your granola clusters, providing a rich source of fiber, protein, and essential fatty acids.

Step 2: Prepare the Syrup

In a small saucepan over low heat, melt the coconut oil. Once melted, add the honey, maple syrup, and vanilla extract. Stir gently until the mixture is fully combined. This syrup serves as the binding agent for the granola, holding the clusters together while imparting a delicate sweetness.

Step 3: Combine and Season

Pour the syrup over the dry mixture. Use a spatula to fold the wet ingredients into the dry, ensuring each piece is coated. Sprinkle cinnamon and salt over the top and mix thoroughly. The cinnamon adds warmth and depth, while the salt enhances flavor balance.

Cooking Process

Spread the granola mixture evenly onto the prepared baking sheet. Aim for a layer no thicker than 1/2 inch to allow for proper caramelization and crunch. Place the sheet in the preheated oven and bake for about 25-30 minutes. To ensure even cooking, stir the granola every 10 minutes, bringing the edges towards the center. For precise baking, use a cooking timer.

Monitor the granola closely as time progresses. The goal is to achieve a golden brown hue and a fragrant aroma. Once done, remove the granola from the oven and let it cool on the baking sheet. As it cools, it will become crispier. If stored in an airtight container, Fraser Valley Granola Clusters can maintain their crunch for up to two weeks.

Enjoying Fraser Valley Granola Clusters

Fraser Valley Granola Clusters are perfect for any occasion. Enjoy them with yogurt or milk for a satisfying breakfast or a mid-day snack. Sprinkle on top of smoothie bowls for added texture, or pack them as an energy-boosting treat during hikes and outdoor activities. Their versatility makes them a pantry staple, loved by both young and old.

For added variety, consider pairing the clusters with fresh, seasonal fruits of the Fraser Valley, such as blueberries or raspberries. Their tartness complements the sweet, nutty flavor profile of the granola, creating a balanced and refreshing taste sensation. Embrace the essence of the valley with each mouthful, savoring the harmonious blend of local ingredients and artisanal care.