Still hungry? Check out more recipes below!
Khlebovetski Krushchik is a hearty, traditional bread blending wheat and rye flours with fragrant caraway and sunflower seeds, perfect as a complement to soups and salads or as a sandwich base.
Crispy and flavorful, this Bermuda Crispbread is a delightful fusion of wholesome whole wheat with a touch of olive oil, sesame, and poppy seeds, perfect for snacking or as an appetizer.
Vincentian Seed Crunch is a flavorful and nutritious snack combining a variety of seeds with coconut and honey for a sweet and crunchy treat.
A crunchy and tangy twist on traditional Scandinavian crispbread, Tamarind Knekkebrød combines the subtle tartness of tamarind with hearty whole grains and seeds for a nutritious and satisfying snack.
Ontario Crunch is a delightful and nutritious homemade granola that combines the richness of oats with the sweetness of honey and the nuttiness of seeds and almonds, making it a perfect snack or breakfast option.
Ma Hua is a traditional Asian snack that consists of sweet, twisted fried dough sticks sprinkled with sesame seeds. It is crispy on the outside and soft on the inside, offering a delightful treat that pairs well with tea or coffee.
Kornboller are wholesome, seed-speckled wheat rolls that are perfect for breakfast or a hearty snack.
Liboke Ya Mbika is a traditional Congolese dish that combines the rich flavors of smoked fish and pumpkin seeds, wrapped and steamed in banana leaves.
Fraser Valley Granola Clusters are a delicious and nutritious snack made with wholesome ingredients like oats, nuts, seeds, and dried cranberries, sweetened naturally with honey and maple syrup.
A delightful crunchy blend of nuts and seeds, bound together with honey and maple syrup, for a tasty snack that caters to various dietary preferences.
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