Fried Coke

Background and History

The concept of Fried Coke originates from the inventive culinary traditions found at state fairs across the United States. Known for deep-frying unexpected foods, these fairs celebrate creativity and indulgence. The idea took shape in 2006 when innovative vendor Abel Gonzales Jr. introduced the world to his rendition of Fried Coke at the Texas State Fair, quickly becoming a phenomenon. At its core, Fried Coke embodies the joy of combining two beloved treats—soda and fried dough—culminating in a delightful dessert revered for its unique flavor and texture. Featured in popular culture, including the hit TV show "King Of The Hill," the dish captures the spirit of adventure in culinary arts, inviting fans to explore a whimsical journey of taste.

Ingredients

• Coca-Cola - 2 cups
• All-purpose flour - 1 cup
• Egg - 1 large
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Granulated sugar - 2 tablespoons
• Vegetable oil - for frying
• Coca-Cola syrup - 1/2 cup
• Whipped cream - for garnish
• Cherries - for garnish

Preparation

Step 1: Mixing the Batter

Start by preparing the frying batter. In a large mixing bowl, combine flour, baking powder, salt, and sugar. In another bowl, lightly beat the egg and then add Coca-Cola gradually, mixing them until well blended. Slowly incorporate the dry mixture into the wet ingredients, stirring until a smooth batter forms without lumps.

Step 2: Preparing the Frying Station

Set up your frying station by heating the vegetable oil in a deep fryer or large heavy saucepan until it reaches 350°F. Use a cooking timer to monitor the oil temperature to prevent overheating or burning.

Cooking Process

Step 3: Frying the Coca-Cola Bites

Once the oil is hot enough, carefully drop spoonfuls of the Coca-Cola batter into the oil, frying a few at a time to avoid overcrowding. Allow each piece to fry for about 3-4 minutes or until golden brown, flipping halfway through. Use a slotted spoon to transfer the fried dough to a paper towel-lined plate to drain excess oil.

Step 4: Coating and Serving

While still warm, place the fried dough bites into a bowl and drizzle generously with Coca-Cola syrup, ensuring each piece is well coated. For an additional layer of sweetness and visual appeal, garnish with whipped cream and cherries before serving.

Enjoying the Dish

Fried Coke is best enjoyed fresh and warm, capturing the full indulgent flavor that balances a crisp exterior with a soft, gooey interior. This dessert makes a delightful treat to share with family and friends at fairs, parties, or cozy gatherings, delivering a playful twist to traditional snacks. Pairing it with a glass of ice-cold Coca-Cola perfectly enhances the tasting experience, creating a harmonious blend of familiar flavors. Experimenting with toppings like caramel sauce or chocolate can further personalize this whimsical delight.