Still hungry? Check out more recipes below!
Mbala Fritters are a delightful sweet snack made from mbala, a starchy root, mixed with simple pantry ingredients and fried to crispy perfection. Perfect for an afternoon treat.
Kotlety Kiev, also known as Chicken Kiev, is a classic dish featuring boneless chicken breasts filled with herbed garlic butter, breaded, and then pan-fried to golden perfection.
Bofrot, also known as puff puff, is a delightful West African fried dough snack with a lightly sweet flavor and a hint of spice from nutmeg. Enjoy these golden-brown treats as a snack or dessert with a dusting of powdered sugar.
Chicharrón de Mariscos is a delightful seafood dish featuring a crisp, spiced coating that encases a juicy mix of shrimp, calamari, and white fish, perfect for seafood lovers.
Khuushuur Khangai is a traditional Mongolian fried dumpling filled with seasoned ground beef, onions, and garlic, enveloped in a soft dough. Served hot, it offers a crispy outside and a juicy inside that's perfect for a hearty meal.
Boortsog Roasting is a traditional deep-fried pastry commonly enjoyed as a sweet or savory snack, originating from Central Asia and Mongolia.
Mapira Mandasi is a traditional Malawian snack resembling sweet fritters made primarily from sorghum and other basic pantry ingredients, perfect for a quick and delightful afternoon treat.
Aloko is a popular West African snack made by frying ripe plantains until golden and crispy, seasoned simply with a touch of salt.
Petulla e Shtresuar is a delightful and fluffy layered fried dough native to Albanian cuisine, often enjoyed as a breakfast or dessert with drizzled honey and a dusting of cinnamon.
Draniki are traditional Belarusian potato pancakes that are crispy on the outside and tender inside, perfect for breakfast or a side dish.
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