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Frigid Zambezi Freeze

Frigid Zambezi Freeze is a refreshing tropical smoothie that combines the sweetness of mango and passionfruit with the creaminess of coconut milk and a hint of spice from ginger, perfect for cooling down on a sunny day.

Difficulty
Difficulty
Easy
Prep Time
Prep Time
10 min
Cost
Cost
Medium
Calories
180
Protein
3g
Sugar
24g
NEW

Frigid Zambezi Freeze

The Frigid Zambezi Freeze is a refreshing dessert inspired by the vibrant cultures surrounding the mighty Zambezi River, a river which courses through six African countries and is known for its stunning Victoria Falls and rich biodiversity. This frozen treat combines tropical fruits and refreshing herbs, offering a fusion of flavors that cools and invigorates the palate. Each spoonful takes you on a flavor journey reminiscent of a breezy day on the Zambezi River.

Ingredients

Preparation

Before starting, ensure all ingredients are prepared by peeling and chopping the mango and grating the ginger. Juice and zest the lime and set them aside. For a smooth blend, it is advisable to shake the coconut milk can well before opening.

Instructions

Step 1: Blending the Base

In a high-speed blender, combine the following ingredients: chopped mango, coconut milk, juice and zest of lime, honey, and grated ginger. Blend on high speed until the mixture is smooth and creamy.

Step 2: Incorporating Ice

Add ice into the blender one cup at a time. Blend between each addition until the mixture reaches a consistent, slushy texture. Depending on the consistency you desire, you may add more or less ice.

Step 3: Adding Freshness

Finally, add the pulp of passionfruit and a handful of fresh mint leaves. Blend briefly to incorporate them, ensuring that the mint leaves are finely chopped and distributed evenly throughout the freeze.

Serving Suggestions

Serve the Frigid Zambezi Freeze immediately in chilled glasses to maintain its refreshing chill. Garnish with a sprig of mint and a slice of lime on the rim of the glass for added flair.

Enjoying the Treat

This exotic and invigorating dessert is perfect for hot summer days or as a palate cleanser after a meal. Relish the tropical zest and herbal freshness with each sip. If desired, enhance the experience by enjoying it outdoors, imagining the lush landscapes and vibrant ambience of the Zambezi River.

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