Frio Azul

Introduction to Frio Azul

Frio Azul is a traditional dish with origins believed to be from the northern regions of Spain, where the climate is cooler, leading to a variety of cold dishes popular in the area. Known for its vibrant color and refreshing taste, Frio Azul brings together a fusion of ingredients that create not just a meal, but an experience. Over the years, this dish has transcended boundaries, finding its way into culinary traditions in various parts of the world, adapting to local tastes and available ingredients along the way.

Ingredients for Frio Azul

• Blue potatoes - 500 grams
• Blue cheese - 150 grams
• Sour cream - 100 grams
• Lime - 1 whole, juiced
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - freshly ground, to taste
• Fresh coriander - a handful, chopped
• Ice cubes - for chilling
• Water - as required

Preparation of Frio Azul

1. Start by washing the blue potatoes thoroughly to remove any dirt.
2. In a pot, add the blue potatoes and cover with water.
3. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, which should take about 15 minutes. Use a timer to track this.
4. Once cooked, drain them and set aside to cool.

Chilling Process

Place chilled ice cubes into a large bowl of water and submerge the blue potatoes to halt any residual cooking. This not only cools them quickly but also helps in retaining their vibrant color.

Preparing the Dressing

1. In a separate bowl, crumble the blue cheese.
2. Mix in the sour cream, and gradually add olive oil to create a smooth mixture.
3. Add the juice of a lime, stirring to incorporate all ingredients evenly.
4. Season with salt and black pepper to taste.

Combining Ingredients

1. Remove the blue potatoes from the chilled water, pat dry, and cut into cubes.
2. In a serving bowl, combine the potatoes with the prepared dressing, making sure each piece is thoroughly coated.
3. Add freshly chopped coriander and gently toss to mix.

Enjoying Frio Azul

Frio Azul is best served chilled, making it a perfect appetizer or side dish. It can be enjoyed on its own, or paired with a glass of crisp white wine to complement its refreshing flavor. The fusion of creamy blue cheese with the zesty lime creates a luxurious taste profile that tantalizes the taste buds, while the coriander adds a hint of herbal freshness. Serve in small portions to keep it as a delightful starter, or alongside grilled meats for a balanced meal.