Fromage Fumé Crevettes

Fromage Fumé Crevettes, or "Smoky Cheese Shrimp," is a delightful dish that combines the rich flavors of smoky cheese with the delicate taste of shrimp. This recipe has roots in French coastal cuisine, where fresh seafood and fine cheeses are a staple. The combination of smoky cheese and shrimp creates a harmonious balance that is both indulgent and exquisite, making it a popular choice for upscale dining experiences.

Ingredients

• Shrimp - 1 pound, peeled and deveined
• Smoked Cheese - 1 cup, grated
• Butter - 2 tablespoons
• Garlic - 3 cloves, minced
• Lemon - 1, juiced
• White Wine - 1/2 cup
• Parsley - 2 tablespoons, chopped
• Salt - to taste
• Pepper - to taste
• Olive Oil - 1 tablespoon

Preparation

Step 1: Preparing the Shrimp

Begin by ensuring that the shrimp are thoroughly cleaned. Rinse them under cold water and pat dry with a paper towel. Season the shrimp with a pinch of salt and pepper to bring out their delicate flavor profile.

Step 2: Melting the Smoked Cheese

In a medium saucepan, heat butter over medium heat until it melts completely. Add the smoked cheese and stir continuously until it becomes a smooth, velvety sauce. This should take about 5 minutes. The aroma of the smoked cheese will invite a delightful scent into your kitchen.

Step 3: Sautéing the Shrimp

In a separate skillet, heat olive oil over medium-high heat. Add the minced garlic and let it sauté for a minute until fragrant. Add the shrimp and cook them for about 2-3 minutes on each side until they are pink and opaque. Do not overcook the shrimp as they can turn rubbery.

Step 4: Combining Ingredients

Once the shrimp are cooked, pour in the white wine and let it reduce by half. This will form a savory base for the sauce. Add the melted smoked cheese sauce to the shrimp and stir gently to coat the shrimp evenly. Finish by adding the lemon juice and parsley for a fresh, zesty touch.

Cooking Process

The full cooking process for this dish takes about 30 minutes. To keep track of time, consider using a cooking timer to avoid overcooking either the cheese sauce or the shrimp. The ultimate goal is to maintain the creamy texture of the cheese while ensuring the shrimp remains tender.

Tips for Perfecting Fromage Fumé Crevettes

• Choose a high-quality smoked cheese that melts well, such as Gouda or Mozzarella, to achieve a perfect sauce consistency.
• For an enhanced smoky flavor, consider adding a touch of smoked paprika to the cheese sauce.
• Always cook shrimp on medium to medium-high heat to prevent them from becoming chewy.
• The boldness of a Sauvignon Blanc complements the dish well if enjoyed with a glass of wine.

Enjoying Fromage Fumé Crevettes

This dish can be enjoyed as a main course or served over a bed of pasta or rice to absorb the savory cheese sauce. Pair it with a light, crisp salad to contrast the richness of the dish. Garnish with additional parsley for a pop of color and freshness.

Fromage Fumé Crevettes offers a sophisticated yet simple approach to seafood dining. Whether for a family meal or a special occasion, its balance of flavors is sure to please anyone looking for a taste of France's culinary traditions.