Frostbark Crumble
Introduction to Frostbark Crumble
The Frostbark Crumble is a delightful dessert that combines the tangy taste of freshly picked apples with the warmth of spices and a crumbly oat topping. Originating from northern climates where apples thrive, this dessert has become a family favorite, especially during the fall and winter months. Historically, it is believed that crumble originated during World War II as a substitute for pies, requiring fewer ingredients and providing a quicker way to satiate the sweet tooth.
Ingredients
- Apples - 6 cups, peeled and sliced
- Lemon juice - 2 tablespoons
- Granulated sugar - 3/4 cup
- Ground cinnamon - 1 teaspoon
- Ground nutmeg - 1/2 teaspoon
- All-purpose flour - 1 cup
- Brown sugar - 1/2 cup
- Rolled oats - 1 cup
- Unsalted butter - 1/2 cup, melted
- Vanilla extract - 1 teaspoon
- Salt - 1/4 teaspoon
Preparation
Preparing the Apples
Begin by washing the apples thoroughly. Peel them and remove the core, slicing them into uniform pieces, about a quarter-inch thick. Place the sliced apples into a large mixing bowl and toss them with lemon juice to prevent browning. Add the granulated sugar, cinnamon, and nutmeg, stirring gently to coat the apples evenly.
Preparing the Crumble Topping
In a separate bowl, combine the flour, brown sugar, and oats. Add the melted butter and vanilla extract to the dry ingredients, mixing until the mixture resembles coarse breadcrumbs. Add a pinch of salt to enhance flavor.
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- Spread the apple mixture evenly in a greased baking dish.
- Sprinkle the crumble topping over the apples, ensuring even coverage.
- Bake in the preheated oven for about 35 to 40 minutes or until the apples are tender and the topping is golden brown. Use a cooking timer to keep track.
- Once baked, remove from the oven and let it cool slightly before serving.
Serving Suggestions
Serve the Frostbark Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. The dessert pairs well with a glass of dessert wine or a warm cup of cinnamon-spiced apple cider. Enjoy it as a cozy after-dinner dessert or a special treat during holiday gatherings.