Galette Savoyarde

Introduction to Galette Savoyarde

Galette Savoyarde hails from the French region of Savoy, nestled in the Alps. This exquisite dish showcases the region's rich culinary tradition, embracing local ingredients like buckwheat flour, reblochon cheese, and potatoes. Traditionally, galettes are savory crepes, and this version highlights the alpine flavors.

Ingredients

Here is what you'll need to make the perfect Galette Savoyarde:

• Buckwheat flour - 150g
• All-purpose flour - 50g
• Water - 300ml
• Egg - 1, beaten
• Salt - 1/4 teaspoon
• Unsalted butter - for greasing the pan
• Reblochon cheese - 200g, sliced
• Potatoes - 2, medium-sized, peeled and thinly sliced
• Onions - 1 large, thinly sliced
• Bacon - 100g, diced
• Black pepper - to taste
• Fresh herbs (such as thyme or rosemary) - for garnish

Preparation

Before preparing the Galette Savoyarde, it's important to organize and measure all the ingredients. This ensures a smooth cooking process. Let's get started:

1. Prepare the Galette Batter

1. In a large mixing bowl, combine buckwheat flour, all-purpose flour, and salt.
2. Gradually add water while whisking to avoid lumps.
3. Stir in the beaten egg until you achieve a smooth batter. Let the batter rest for at least 1 hour for best results.

2. Cook the Fillings

1. Heat a pan over medium heat. Add the diced bacon and cook until crispy.
2. Transfer the bacon to a paper towel-lined plate. In the same pan, sauté onions until caramelized.
3. In another pot, boil the potato slices until tender, about 10 minutes. Drain and set aside.

Cooking Process

With all components ready, proceed to cook your Galette Savoyarde:

1. Make the Galettes

1. Preheat a non-stick skillet over medium-high heat and grease with butter.
2. Pour a ladleful of batter into the pan, swirling to coat the surface evenly.
3. Cook until edges lift from the pan, then flip and cook the other side briefly. Repeat with remaining batter.

2. Assemble the Galettes

1. Place a warm galette on a plate. Add a layer of Reblochon cheese, followed by potato slices.
2. Add a portion of caramelized onions and a sprinkle of cooked bacon. Season with black pepper.
3. Garnish with fresh herbs and serve immediately.

Serving and Enjoying

The Galette Savoyarde is best enjoyed right after preparation, reminiscent of cozy Alpine kitchens. Pair it with a crisp white wine from the region, like Apremont, to complement its robust flavors. For variations, consider adding other toppings like sautéed mushrooms or grilled cherry tomatoes.

Use a cooking timer to ensure precision in each step. Bon appétit!

Conclusion

This delightful recipe brings warmth and tradition to your table. Whether for a relaxing brunch or a hearty dinner, the Galette Savoyarde offers a taste of the French Alps that's easy to recreate at home.