Galician Citrus Tart
Background
The Galician Citrus Tart, a delightful dessert from the northwest region of Spain, is renowned for its zesty and refreshing flavors. Galicia, known for its lush landscapes and coastal beauty, offers a unique culinary tradition that blends the best of land and sea. This tart leverages the abundant citrus fruits grown in the region, celebrating both local ingredients and the rich cultural heritage of Galician cuisine.
Traditionally, the tart is made using an assortment of citrus fruits such as lemons, oranges, and limes, offering a balance of sweet and tart flavors that excite the palate. The recipe dates back several centuries as lemons and oranges arrived in Spain through trade routes established by conquistadors.
Ingredients
- All-purpose flour - 1 and 1/2 cups
- Unsalted butter, chilled and cubed - 1/2 cup
- Powdered sugar - 1/4 cup
- Cold water - 3 tablespoons
- Lemons, juiced and zested - 2 medium-sized
- Oranges, juiced and zested - 1 large
- Limes, juiced and zested - 1 medium-sized
- Granulated sugar - 1 cup
- Eggs - 4 large
- Heavy cream - 1/2 cup
Preparation of the Tart Crust
Step 1: Mix the Dough
In a large bowl, combine the all-purpose flour and powdered sugar. Add the chilled unsalted butter and use your fingertips to rub it into the flour mixture until it resembles coarse crumbs.
Add the cold water one tablespoon at a time, mixing gently until the dough comes together. Be careful not to make it too wet or sticky.
Step 2: Chill the Dough
Form the dough into a disk, wrap it in plastic, and refrigerate it for at least 30 minutes to allow the gluten to relax, making it easier to roll out.
Step 3: Roll Out and Pre-Bake
Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Transfer it to the pan and press it evenly along the base and up the sides.
Line the crust with parchment paper and fill it with dried beans or pie weights. Bake for 10 minutes, then remove the weights and continue to bake for another 5-7 minutes until lightly golden.
Preparation of the Citrus Filling
Step 1: Extract the Citrus Juice
In a medium bowl, combine the freshly squeezed juice of lemons, oranges, and limes. Make sure to remove any seeds before juicing.
Step 2: Prepare the Filling Mixture
In a separate large bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.
Slowly add the heavy cream and continue whisking until fully combined. Gradually mix in the citrus juice and zest, stirring continuously to achieve a smooth texture.
Cooking the Tart
Step 1: Fill and Bake
Reduce the oven temperature to 350°F (175°C). Carefully pour the citrus filling into the pre-baked crust. Place the tart back into the oven and bake for 25 to 30 minutes, or until the filling is set and slightly jiggles in the center.
Cooking timer can help ensure you don't overbake the tart, preserving the vibrant colors and flavors of the citrus.
Step 2: Cool and Serve
Allow the tart to cool in the pan on a wire rack. Once cooled, remove from the tart pan and serve at room temperature or slightly chilled for a refreshing dessert.
How to Enjoy the Galician Citrus Tart
The Galician Citrus Tart is best enjoyed on its own, celebrating the fresh and vibrant flavors of citrus. However, for those looking to elevate the experience, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.
For a true Galician experience, enjoy a slice of the tart with a glass of Albariño wine, a white wine native to the region, which complements the tangy citrus flavors perfectly.
Whether you're indulging after a hearty meal or enjoying a sweet afternoon treat, the refreshing zest and creamy texture of the Galician Citrus Tart offer a slice of Galician culinary delight right at your table.