Galician Crunch

Introduction to Galician Crunch

Galician Crunch is a sumptuous and crispy delight that hails from the scenic coastal region of Galicia, Spain. Known for its rich culinary heritage, Galicia offers a plethora of flavors that are both bold and comforting. This particular dish is a culmination of textures and tastes, bringing together the fresh, regional ingredients that Galicia is renowned for.

The dish takes its name from the characteristic "crunch" that comes from perfectly baked components, which are a hallmark of traditional Galician cuisine. The history of Galician Crunch is rooted in the coastal food staples and lively seafood markets of the region, where freshness and simplicity rule the day. Learn more about Galicia

Ingredients for Galician Crunch

• Squid - 500 grams
• Potatoes - 3 medium-sized
• Olive oil - 4 tablespoons
• Turnip greens - 200 grams
• Garlic - 4 cloves
• Lemon - 1, juiced
• Parsley - A handful, chopped
• Sea salt - To taste
• Black pepper - To taste
• Paprika - 1 teaspoon
• Breadcrumbs - 1 cup
• Egg - 1, beaten

Preparation Steps

Preparing the Squid

Start by cleaning the squid thoroughly under running water. Ensure that the insides are cleared out and the outer skin is removed to avoid any unwanted bitterness. Slice the cleaned squid into rings or chunks based on your preference.

Preparing the Potatoes

Peel and chop the potatoes into small cubes. This not only helps in even cooking but also adds to the textural component of the dish.

Cooking Instructions

Step 1: Sauté the Garlic

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped garlic and sauté until golden brown and fragrant.

Step 2: Cook the Turnip Greens

Add the turnip greens to the skillet, cooking until they are wilted and tender. Season with sea salt and black pepper to taste, then set aside.

Step 3: Prepare the Crunch

In a shallow dish, mix the breadcrumbs with paprika and a pinch of sea salt. Dunk the squid pieces into the beaten egg, allowing any excess to drip off before coating them in the breadcrumb mixture.

Step 4: Bake the Squid

Place the breaded squid on a baking tray lined with parchment paper. Drizzle the remaining olive oil over the top and bake in a preheated oven at 200°C (392°F) for approximately 25 minutes or until golden brown and crispy.

Step 5: Boil the Potatoes

While the squid bakes, boil the potatoes until they are soft when pricked with a fork. Drain and lightly mash them, seasoning with lemon juice, more olive oil, and chopped parsley.

Final Assembly

Once all components are ready, serve the squid over a bed of mashed potatoes, garnished with sautéed turnip greens. A final sprinkle of lemon juice brightens the dish distinctively.

Enjoying the Galician Crunch

Galician Crunch can be enjoyed with a glass of Albariño wine, another staple of the Galicia region, known for its crisp and citrus-forward flavor that pairs beautifully with seafood dishes. Whether served as an appetizing starter or a satisfying main course, this traditional Galician dish promises an unparalleled culinary experience. Prepare to indulge your senses with its distinctive blend of textures and tastes originating from the heart of Galicia!