Parsley - 2 tablespoons, finely chopped

White wine - 150ml

Salt - to taste

Black pepper - to taste

Preparation

Begin by preparing the shrimp, mussels, and squid. Ensure the seafood is thoroughly cleaned before use. Rinse the mussels under cold water, scrubbing away any debris and removing the beard by firmly pulling it away from the shell. Slice the squid into rings and double-check that the shrimp are entirely deveined.

Next, prepare the aromatic base by mincing three cloves of garlic and finely chopping fresh parsley. Squeeze the juice from one lemon and set it aside separately.

Cooking Process

Cooking Time and Tips

Cooking this mariscos tapas should take approximately 20 to 30 minutes. Ensure you have a reliable cooking timer to keep track of each step.

Serving Suggestions

Serve the Galician Mariscos Tapas hot, accompanied by crusty bread to soak up the flavorful broth. This dish pairs wonderfully with a chilled glass of Albariño wine, a crisp white varietal from Galicia that complements the seafood's delicate flavors. Enjoy this tapas as part of a larger spread of Spanish dishes, or savor it as a standalone treat.

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