Galiciana Carquinyolis

Galiciana Carquinyolis is a delightful and crunchy Spanish treat originating from the region of Galicia. Known for its unique texture and subtle nutty flavor, this traditional confection is deeply rooted in Spanish culinary history. Similar to biscotti, Carquinyolis have a hard, crunchy texture that makes them perfect for dipping into coffee or dessert wine. The word 'Carquinyoli' has its roots in the expression 'carcanyar', which means 'to gnaw on', indicative of their crunchiness.

Ingredients

• Flour - 250g
• Sugar - 150g
• Almonds - 100g
• Eggs - 2
• Baking Powder - 1 teaspoon
• Salt - a pinch
• Lemon Zest - from one lemon

Preparation

1. Preheat your oven to 180°C (350°F) using cooking timer as a guide.

2. Begin by toasting the almonds until golden brown to enhance their nutty flavor. This should take about 10 minutes. Allow them to cool and chop coarsely.

3. In a mixing bowl, combine the flour, baking powder, and salt. Stir well to ensure that the dry ingredients are thoroughly mixed.

4. In another bowl, beat the eggs and add sugar, whisking until the mixture is pale and frothy. Add in the lemon zest for a fragrant citrusy note.

5. Combine the wet ingredients with the dry ingredients, mixing gently. Once combined, add the chopped almonds and mix until they are evenly distributed throughout the batter.

6. Transfer the dough onto a floured surface and shape it into a log about 3-4 cm in diameter. Place the log onto a baking sheet lined with parchment paper.

7. Bake in the preheated oven for 20-25 minutes, or until the log is lightly golden and firm to the touch.

The Baking Process

Galiciana Carquinyolis require two rounds of baking to achieve their signature crispiness. After the first bake, remove the log from the oven and let it cool for about 10 minutes. Reduce the oven temperature to 150°C (300°F). Slice the log diagonally into 1-2 cm thick slices. Lay the slices flat on the baking sheet and return them to the oven for a second bake. Bake each side for 10-15 minutes until they are golden brown and crisp. Keep an eye on them to prevent over browning.

How to Enjoy

Galiciana Carquinyolis are best enjoyed as a companion to your coffee or dessert wine. Their crunchy, nutty taste pairs wonderfully with the aromatic bitterness of coffee or the sweet notes of a dessert wine. In Galicia, they are often served with a glass of sweet muscatel wine, enhancing the overall sweet and nutty experience.