Gangnam Galbi Bites
Introduction to Gangnam Galbi Bites
Gangnam Galbi Bites are a modern twist on the traditional Korean galbi dish, inspired by the fashionable district of Gangnam in Seoul, South Korea. Galbi, which means "ribs" in Korean, has been a staple in Korean barbecue for centuries, traditionally prepared with beef short ribs that are marinated and grilled to perfection. Our version, Gangnam Galbi Bites, transforms this classic into a contemporary and convenient way to enjoy the rich flavors of Korea. The small, bite-sized pieces are perfect for parties and gatherings, making it a versatile dish that's sure to impress!
Ingredients
- Beef Short Ribs - 2 pounds
- Soy Sauce - 1/2 cup
- Sesame Oil - 2 tablespoons
- Garlic, minced - 4 cloves
- Ginger, minced - 1 tablespoon
- Brown Sugar - 3 tablespoons
- Pear, grated - 1
- Scallions, chopped - 2
- Black Pepper - 1 teaspoon
- Sesame Seeds - 1 tablespoon
Preparation
1. Marinating the Beef
Begin by preparing the beef short ribs. Slice the ribs into bite-sized pieces, ensuring they are of even thickness for uniform cooking. In a large mixing bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, brown sugar, grated pear, and chopped scallions. Add a generous amount of black pepper and stir until the sugar dissolves.
2. Marinating Time
Once the marinade is well mixed, add the pieces of beef. Turn them over in the sauce to ensure they are fully covered. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the beef to absorb all the rich flavors.
Cooking Process
1. Setting Up the Grill
Prepare your grill for high heat and lightly oil the grill grate to prevent sticking. Alternatively, you can use a grill pan on your stove if a grill is not available.
2. Grilling the Beef
Once the grill is hot, remove the beef short ribs pieces from the marinade, allowing any excess marinade to drip off. Place the marinated pieces onto the grill. Grill each side for about 3-4 minutes until they are caramelized and slightly charred. Use a timer to help you achieve perfect timing. The aim is to cook the meat through while ensuring it remains juicy and flavorful.
3. Resting the Beef
Once cooked, remove the beef bites from the grill and allow them to rest for a few minutes on a cutting board. This helps to lock in the juices, keeping the meat tender.
Serving and Enjoying
Transfer the Gangnam Galbi Bites to a serving platter. Garnish with a sprinkle of sesame seeds and additional chopped scallions for a touch of color and extra flavor. These bites are best enjoyed hot, fresh off the grill. They can be served alone as a savory snack or paired with side dishes like kimchi, steamed rice, or spicy dipping sauce for a complete Korean meal experience.