Ganjang Eomuk

Introduction to Ganjang Eomuk

Ganjang Eomuk, also known as soy sauce fish cake, is a popular Korean street food made from ground fish and various seasonings. It is a savory snack commonly enjoyed in Korea, particularly during colder months, due to its warm and hearty flavor profile. The dish has its roots in Japanese oden, but over the years, it has evolved with unique Korean flavors and preparation methods.

Historically, street vendors have served this dish using skewers, allowing customers to enjoy it conveniently. The term "ganjang" refers to the soy sauce used to flavor the fish cakes, giving them a distinctive taste that perfectly pairs with their soft and chewy texture.

Ingredients

• Fish paste - 500g
• Soy Sauce - 100ml
• Sugar - 50g
• Garlic - 20g minced
• Onion - 1 medium, finely chopped
• Carrot - 1 small, finely chopped
• Green Onion - 20g chopped
• Water - 200ml
• Sesame Oil - 1 tablespoon
• Black Pepper - a pinch
• Salt - to taste
• Skewers - as required

Preparation Steps

1. Begin by preparing the fish paste. If it's pre-packaged, ensure that it is thawed and ready to use.
2. Finely chop the onion, carrot, and green onion, then set them aside.
3. In a large bowl, combine the fish paste with the chopped vegetables, garlic, sugar, soy sauce, sesame oil, black pepper, and a pinch of salt. Mix thoroughly until all ingredients are well integrated into a smooth batter.

Cooking Process

1. Prepare skewers by soaking them in water for about 30 minutes to prevent them from burning during cooking.
2. Shape the fish paste mixture around the skewers, creating elongated oval shapes. Ensure they are firmly attached and evenly sized.
3. In a large pan, heat some sesame oil over medium heat. Carefully place the skewered fish cakes in the pan.
4. Cook each side for about 6-8 minutes, or until they develop a golden-brown crust and are thoroughly cooked inside. Use a cooking timer to ensure accuracy.
5. Remove the fish cakes from the pan and let them cool slightly before serving.

How to Enjoy Ganjang Eomuk

Ganjang Eomuk is best enjoyed fresh off the skewers. You can serve it as it is for a quick snack, or pair it with steamed rice and a side of kimchi for a more filling meal. Dipping sauces, such as spicy gochujang or sweet chili sauce, can further enhance the flavors.

Traditionally served in food stalls across Korea, it is a delightful street food that offers both warmth and nutritional value. It is particularly comforting during chilly weather, making it an ideal dish for sharing with friends and family while reminiscing about the vibrant Korean street food culture.