Gâteau Basque Glacé

The Gâteau Basque Glacé is a classic French dessert originating from the Basque region. It is a delightful fusion of traditional Gâteau Basque and the cool, refreshing qualities of an ice cream cake, making it a perfect treat for any occasion. This cake is characterized by its decadent almond-flavored crust and a rich filling which usually includes ingredients like ice cream and pastry cream.

History of Gâteau Basque

Originating from the Basque region which straddles the borders of France and Spain, this cake has become a symbol of the culinary tradition in the area. Originally, local cooks prepared two main variations: one filled with black cherry jam, which is said to be more traditional, and another with pastry cream. Over time, the recipe has evolved, with various chefs putting their own unique spins on it, one of which includes freezing the cake to create the modern Gâteau Basque Glacé.

Ingredients for Gâteau Basque Glacé

• Butter - 200g, softened
• Sugar - 150g
• Eggs - 3
• All-purpose flour - 250g
• Almond flour - 50g
• Vanilla extract - 1 tsp
• Almond extract - 1/2 tsp
• Salt - 1/2 tsp
• Vanilla ice cream - 500ml
• Homemade pastry cream - 200ml
• Black cherry jam - 100ml

Preparation of Gâteau Basque Glacé

Making the Dough

1. Cream the butter and sugar together until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract and almond extract.
4. In a separate bowl, combine all-purpose flour, almond flour, and salt. Gradually add this to the wet mixture, mixing until a smooth dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Filling and Assembly

1. Preheat the oven to 180°C (356°F) while the dough is chilling.
2. Roll out half of the dough to fit the base and sides of a springform pan.
3. Spread the black cherry jam evenly over the dough, then layer with pastry cream.
4. Scoop softened vanilla ice cream over the pastry cream and smooth it out.
5. Roll out the remaining dough and lay it over the top, sealing the edges.
6. Bake for 25-30 minutes or until golden brown. Allow to cool completely before freezing.

Freezing and Serving

1. Place the cooled cake into the freezer for a minimum of 4 hours or overnight.
2. Before serving, allow the cake to sit at room temperature for about 10-15 minutes.
3. Slice the cake with a sharp knife dipped in hot water for clean cuts.
4. Serve with extra black cherry jam on the side, if desired.

The Gâteau Basque Glacé combines flavors and textures that delight the senses, with the creamy, cool richness of the ice cream complementing the nutty, tender crust. Its sweet and tangy black cherry jam filling harmonizes beautifully with the luscious pastry cream, making it a perfect summer dessert or a festive treat during the holidays. Remember to set your cooking timer while preparing to ensure the perfect outcome.