Georgia Peach Pie

The Georgia Peach Pie is a delightful and quintessential Southern dessert that embodies the sweet flavors of ripe peaches. Known for its rich agricultural heritage, Georgia is recognized for producing some of the finest and juiciest peaches. This pie celebrates the natural sweetness of these peaches, combined with a buttery crust that perfectly complements the tender fruit filling. The history of the peach pie dates back to the early settlers who discovered the abundant peach crops in the South. Over time, the recipe has evolved but remains a beloved Southern tradition, often enjoyed during summer gatherings, family picnics, or as a comforting treat during the peach harvest season.

Ingredients

• Pie Crust - You can use a pre-made one or make it from scratch.
• Peaches - 6 to 8 ripe Georgia peaches, peeled and sliced.
• Sugar - 1 cup, adjust based on the sweetness of the peaches.
• All-purpose Flour - 1/3 cup to thicken the filling.
• Cinnamon - 1/2 teaspoon for a hint of spice.
• Nutmeg - 1/2 teaspoon to enhance the flavor.
• Lemon Juice - 1 tablespoon to balance the sweetness.
• Butter - 2 tablespoons, cut into small pieces to add richness.
• Egg - 1, beaten for the egg wash on the crust.
• Salt - a pinch to enhance all the flavors.

Preparation

Making the Pie Crust

If you're making the pie crust from scratch, you will need 2 1/2 cups of flour, 1 teaspoon of salt, 1 cup of cold butter, and 1/4 to 1/2 cup of ice water. In a large bowl, mix together the flour and salt, then cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until a dough forms. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least an hour before using.

Preparing the Filling

Once you have your pie crust ready, turn your attention to the pie filling. Start by peeling and slicing the peaches—you should have enough slices to fill your pie dish generously. In a bowl, combine the peaches, sugar, flour, cinnamon, nutmeg, lemon juice, and a pinch of salt. Toss them gently to ensure the peaches are well coated.

Assembling the Pie

Preheat the oven to 425°F (220°C). Roll out one disk of dough on a lightly floured surface to form the bottom crust, then fit it into your pie dish. Pour in the fruit filling, and dot with small pieces of butter. Roll out the second dough disk to cover the pie, either as a full top crust or sliced into strips for a lattice pattern.

Once the pie is assembled, brush the crust with a beaten egg for a glossy finish. You can sprinkle a little sugar on top for added sweetness and sparkle.

Cooking

Place the pie on a baking sheet to catch any juices that may bubble over. Bake in the preheated oven for about 45 to 50 minutes, or until the crust is golden and the filling is bubbly. You can use a cooking timer to ensure precise timing. If the crust starts to brown too quickly, cover the edges with foil.

Enjoying Your Georgia Peach Pie

Allow the pie to cool for at least an hour to set the filling before slicing. Serve it warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream. Embrace the flavors and enjoy a taste of Southern comfort with each bite.