Ghuraiba

Introduction to Ghuraiba

Ghuraiba, also known as Ghraybeh or Ghoraybeh, is a traditional Middle Eastern shortbread cookie that is believed to have roots stretching back to ancient times. This delightful treat is known for its delicate, melt-in-the-mouth texture and its simple yet rich flavor. Typically enjoyed with a cup of strong Arabic coffee, Ghuraiba is a staple during festive occasions such as Eid, weddings, and family gatherings.

Legend has it that this cookie was a favorite of the Ottoman Empire, and its recipe has been passed down through generations. The simplicity of the ingredients contrasts with the finesse required in baking it, elevating Ghuraiba to a culinary art form.

Ingredients

• Ghee - 1 cup
• Powdered Sugar - 1/2 cup
• All-Purpose Flour - 2 cups
• Almonds (blanched and peeled for decoration) - 1/4 cup
• Salt - a pinch

Preparation Steps

1. Gathering Ingredients

   Ensure all ingredients are at room temperature before starting. This helps in achieving the ideal dough consistency.

2. Creaming Ghee and Powdered Sugar

   In a mixing bowl, cream the ghee and powdered sugar together until the mixture is smooth and fluffy. This step is crucial for the development of a light texture in the cookies.

3. Integrating All-Purpose Flour and Salt

   Sift the flour and salt into the creamed mixture. Gently fold in the dry ingredients until a soft dough forms. Avoid overmixing to keep the dough tender.

4. Chill the Dough

   Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This resting period allows the ghee to firm up, making the dough easier to shape.

Cooking Instructions

1. Preparing for Baking

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Shaping the Cookies

   Remove the chilled dough from the fridge. Pinch off small pieces and roll them into smooth balls. Place the balls onto the prepared baking sheet and gently flatten them.

   Press a single almond in the center of each cookie for decoration.

3. Baking Time

   Transfer the baking sheet to the oven and bake for 15-20 minutes. Keep a close watch on them and set your cooking timer to ensure they do not overbake. The cookies should remain pale in color.

4. Cooling

   Once baked, allow the Ghuraiba to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from crumbling.

Serving Suggestions

Enjoy your Ghuraiba cookies with a warm cup of Arabic coffee or tea. Their subtle sweetness and buttery texture pair wonderfully with bitter beverages. These cookies are perfect for sharing during festive occasions or as a delightful everyday treat.