Gisamunja Cha

Gisamunja Cha is a rustic and traditional dish hailing from the HIM region, known for its vibrant flavors and wholesome goodness. Often enjoyed during the cool months, this dish has been a favorite for generations due to its earthy taste and satisfying ingredients. With a base of fresh vegetables and a blend of aromatic spices, Gisamunja Cha is not only delicious but also nourishing and comforting.

History of Gisamunja Cha

Gisamunja Cha traces its origins to the rural villages of the HIM region, where the dish was prepared by farmers and homemakers using locally sourced ingredients. Over time, it became a staple in regional cuisine, symbolizing home-cooked warmth and family gatherings. Each family often adds their unique touch to this dish, making it a highly personal yet universally loved preparation.

Ingredients

For a traditional Gisamunja Cha, you will need the following ingredients:

• Potatoes - 4 large
• Carrots - 3 medium
• Onions - 2 large
• Garlic cloves - 4
• Chicken pieces - 500g
• Ginger - 2 inches
• Turmeric powder - 1 teaspoon
• Cumin seeds - 2 teaspoons
• Bay leaves - 2
• Coriander leaves - a handful
• Rice - 1 cup
• Salt - to taste
• Cooking oil - 3 tablespoons

Preparation

1. Peel and chop the potatoes, carrots, and onions into medium-sized cubes.
2. Minced the garlic cloves and ginger.
3. Wash the chicken pieces thoroughly and set them aside to drain.
4. Rinse the rice under running water until the water runs clear.

Cooking Process

1. Heat the cooking oil in a large pot over medium heat. Add the cumin seeds and bay leaves, and sauté until they start to crackle.
2. Add the chopped onions, and sauté until golden brown.
3. Add the minced garlic cloves and ginger. Stir for a minute until fragrant.
4. Add the chicken pieces, stir-fry them until lightly cooked on the outside, usually taking about 7-10 minutes.
5. Add the carrots and potatoes and toss them with the chicken. Stir in turmeric powder and add salt to taste.
6. Add 2 cups of water and bring the mixture to a boil. Reduce to a simmer and cook for 20 minutes, stirring occasionally. You can set a cooking timer.
7. In another pot, boil the rinsed rice with 2 cups of water and a pinch of salt until cooked through.
8. Once the potatoes and chicken are tender, turn off the heat and garnish with coriander leaves.

How to Enjoy Gisamunja Cha

Gisamunja Cha is best enjoyed hot, served in a deep bowl with rice on the side. Savor the blend of spices and fresh vegetables with tender chicken, and experience the comfort it brings on a cold day. For an authentic experience, pair it with a mild chutney or pickles.