Glen's Popcorn Fudge

Glen's Popcorn Fudge is a delightful fusion of two beloved snacks: the crunchy, salty texture of popcorn and the creamy, sweet richness of fudge. This treat has become a staple in kitchens seeking a touch of nostalgia and a playful twist on traditional fudge recipes. Originating from a creative home cook named Glen who decided that popcorn wasn't just for movie nights, this recipe is now enjoyed by families around the world who appreciate its unique texture and delectable flavor combination.

Ingredients

• Popcorn - Popped and ready to use, about 2 cups.
• Chocolate chips - 1 and 1/2 cups. Choose semi-sweet for a balance of flavors.
• Sweetened condensed milk - 1 can (14 ounces) to give the fudge a dense texture.
• Butter - 1/4 cup, softened to enhance the fudge's richness.
• Vanilla extract - 1 teaspoon for added flavor depth.
• Salt - Just a pinch to balance the sweetness.

Preparation Steps

1. First, ensure your popcorn is popped and set aside, making sure to remove any unpopped kernels to keep the texture consistent and pleasant.
2. Prepare a baking dish by lining it with parchment paper, which will make removing the fudge easier once it's set.

Cooking Process

The entire process should take about 15 minutes of active preparation time and 1-2 hours of setting time in the refrigerator. If you need help with cooking timer, don't hesitate to use one to keep track efficiently.

Melting the Chocolate Base

1. In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
2. Stir consistently over medium heat until the mixture is smooth and the chocolate chips are completely melted.
3. Remove from heat and quickly stir in the vanilla extract and a pinch of salt to the melted mixture.

Incorporating the Popcorn

1. Swiftly fold the melted chocolate mixture into the prepared popcorn, ensuring all pieces are well coated.
2. Press the chocolate-coated popcorn mixture into the lined baking dish, spreading it evenly to the edges and corners.

Setting the Fudge

1. Place the baking dish in the refrigerator to allow the fudge to set for about 1-2 hours.
2. Once firm, remove from the refrigerator and lift the fudge from the dish using the parchment paper.
3. Cut into squares and store any extra pieces in the refrigerator to maintain firmness and flavor.

Enjoying Glen's Popcorn Fudge

Glen's Popcorn Fudge is a versatile treat suitable for a variety of occasions. Store it in the refrigerator to maintain its perfect texture and serve as a unique dessert at parties or as a surprise snack in packed lunches. It pairs wonderfully with a glass of milk or a cup of coffee, which complements its sweet and salty notes. Enjoy the interplay of flavors and textures with each decadent bite, relishing how the traditional fudge flavor is elevated by the unexpected crunch of popcorn.