Glenelg Sunset Treat

Background and History

Nestled along the picturesque coastline of Glenelg, this delightful dessert captures the essence of a serene sunset over the shimmering waters. Known as a haven for beachgoers and those seeking a tranquil escape, Glenelg is famed not only for its scenic beauty but also for its rich culinary heritage. The Glenelg Sunset Treat is a homage to the vibrant oranges and deep purples of a typical sunset viewed from this coastal paradise, encapsulating flavors that reflect the region's bounty. Traditionally crafted with ingredients sourced from local markets, the dish celebrates the fusion of fresh produce and time-honored cooking techniques.

Historically, this dessert became a staple at beachside gatherings and picnics during the early 20th century. As families and friends gathered to witness the day end beneath the technicolor sky, it felt fitting to share a dish that mirrored such natural beauty. The blend of orange and other ingredients brings a refreshing finish to any meal, sparking joy and an eternal memory of a Glenelg evening.

Ingredients

• Orange - 3, squeezed for fresh juice and grated for zest
• Lemon - 1, squeezed for juice
• Eggs - 4 large, separated
• Sugar - 1 cup granulated
• Flour - 1 cup, all-purpose
• Baking powder - 1 teaspoon
• Butter - 1/2 cup, unsalted and softened
• Vanilla extract - 1 teaspoon
• Salt - 1/2 teaspoon
• Cream - 1/2 cup heavy whipping

Preparation

1. Preheat your oven to 350°F (175°C), referring to this cooking timer for accuracy.
2. Grease a standard 9-inch cake pan with butter and line the bottom with parchment paper.
3. In a medium bowl, sift together flour and baking powder, along with a pinch of salt, and set aside.
4. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3 minutes.
5. Add in the egg yolks one at a time, beating well after each addition. Stir in vanilla extract, orange zest, and lemon juice.

Cooking Process

1. Slowly fold the dry ingredients into the wet mixture, alternating with the orange juice until just combined.
2. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold this into the batter to maintain the airiness.
3. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Use this cooking timer to keep track of your bake.
5. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. While the cake cools, whisk cream until stiff peaks form and layered between the cakes once cooled.

Enjoying the Glenelg Sunset Treat

Once the cake is fully cooled and layered with cream, slice it into generous servings and garnish with additional orange zest for a vibrant pop. This treat is best savored alongside a breathtaking sunset, reflecting on the beauty and warmth of the day. Pair with a light lemon tea, or if you're keen on a celebratory vibe, a sparkling orange mimosa suits delightfully. Each bite should marry the tanginess of citrus with the delicate sweetness of the sugar-infused cake, offering a perfect conclusion to any evening in Glenelg.