Gỏi Cuốn Thanh Lịch
Introduction to Gỏi Cuốn Thanh Lịch
Gỏi Cuốn, also known as Vietnamese fresh spring rolls, are a delightful dish deeply rooted in Vietnamese history and culture. Originating from Southern Vietnam, these spring rolls are known for their refreshing flavors and healthful ingredients, often incorporating fresh shrimp, tender pork, vermicelli rice noodles, and an array of vibrant herbs. "Thanh Lịch" translates to elegance in Vietnamese, highlighting the refined simplicity of this dish. Gỏi Cuốn reflects the Vietnamese philosophy of balancing flavors and textures, making them a staple at home meals and celebratory gatherings alike.
Ingredients
- Shrimp - 200 grams, peeled and deveined
- Pork shoulder - 200 grams, thinly sliced
- Rice vermicelli noodles - 100 grams
- Rice paper sheets
- Lettuce leaves
- Mint leaves
- Basil leaves
- Cucumber - sliced into thin strips
- Carrot - julienned
- Fish sauce - 2 tablespoons
- Lime juice - from 1 lime
- Sugar - 1 tablespoon
- Garlic - 2 cloves, minced
- Peanut sauce for serving
- Water for boiling
Preparation Steps
Step 1: Preparing the Shrimp and Pork
Start by boiling a pot of water. Once the water reaches a boil, add the shrimp and cook for 3-4 minutes or until they turn pink and opaque. Remove with a slotted spoon and set aside. In the same pot, add the slices of pork and simmer until cooked through, approximately 10-15 minutes. Remove the pork and let it cool before slicing into thin strips.
Step 2: Preparing the Rice Vermicelli Noodles
In another pot, bring water to a boil and cook the rice vermicelli noodles according to the package instructions, typically for about 3-5 minutes. Drain the noodles and rinse with cold water to stop the cooking process. Set aside.
Step 3: Preparing the Vegetables
Wash and dry the lettuce, mint, and basil leaves. Slice the cucumber into thin strips and julienne the carrot. Arrange these on a plate for easy assembly.
Assembly of the Gỏi Cuốn Thanh Lịch
Fill a large bowl with warm water. Dip one rice paper sheet into the warm water, ensuring it becomes pliable but not too soft. Lay it flat on a clean working surface. Begin assembling by laying a piece of lettuce towards the bottom third of the rice paper. Top with a small amount of rice vermicelli noodles, a few strips of cooked pork, a slice of shrimp, a few cucumber strips, carrot sticks, and a mix of mint and basil leaves. Carefully roll from the bottom, folding in the sides as you roll, to encase all the fillings tightly.
Serving Suggestions
Serve these fresh spring rolls immediately with a side of peanut sauce or a tangy fish sauce dip, which can be made by combining 2 tablespoons of fish sauce, lime juice, 1 tablespoon of sugar, and 2 cloves of minced garlic. Enjoy the delicate balance of flavors in each bite. For best taste, consume the rolls within an hour of preparation.
Enjoying Gỏi Cuốn Thanh Lịch
These spring rolls are not just a meal but an experience. Each bite should transport you to the bustling streets of Vietnam, where food is a cultural exchange of flavors and aromas. Pair your meal with a light Vietnamese iced tea or a refreshing shandy, and enjoy with family or friends for a truly harmonious dining experience. For those who appreciate Vietnamese cuisine, savoring these rolls is a celebration of Vietnamese culinary art.