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Golden Coast Mash-Up

The Golden Coast Mash-Up is a vibrant and flavorful fusion dish, combining the richness of sirloin steak, the delicate sweetness of crab meat, and creamy avocado for a delightful culinary experience.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
High
Calories
560
Protein
40g
Sugar
5g
NEW

Golden Coast Mash-Up

Inspired by the sun-kissed beaches and the vibrant food culture of the West Coast, the Golden Coast Mash-Up is a fusion dish that brings together the best of surf and turf. Perfect for a family gathering or a solo indulgence, this dish delivers layers of flavors and textures.

History of the Golden Coast Mash-Up

The concept of mixing surf and turf began in coastal regions where access to both fresh seafood and quality meats was abundant. The Golden Coast Mash-Up is a modern take on this classic combo, incorporating fresh local produce and innovative cooking techniques to mirror the rich culinary heritage of the Golden State.

Ingredients

Preparation

Start by marinating the sirloin steak with a blend of olive oil, crushed garlic, and spices. Allow it to sit for at least 30 minutes to absorb the flavors.

While the steak marinates, prepare the crab meat mixture. In a bowl, combine crab meat with chopped cilantro, a squeeze of lime, and diced tomato. Mix thoroughly and set aside.

Slice the avocado and place it in a bowl with a dash of lime juice to prevent browning. Grate the cheddar cheese and set aside.

Cooking Process

Preheat your grill or pan for searing. Cook the marinated sirloin steak to your desired doneness. For precise timing, consider using a cooking timer. Let the steak rest for a few minutes before slicing thinly.

Warm the corn tortillas either in a dry pan or directly on the grill until they become pliable.

Assemble the Golden Coast Mash-Up by layering slices of steak, crab meat mixture, sliced avocado, and grated cheddar cheese onto the warmed tortillas. For added zest, top with more chopped cilantro and drizzle lime juice.

Enjoying Your Meal

The Golden Coast Mash-Up is best enjoyed freshly assembled while the tortillas are warm and the cheese slightly melted. Pair this dish with a side of fresh green salad or a chilled margarita to perfectly complement the fusion flavors.

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