Golden Dragon

The Golden Dragon is an enthralling dish that combines the rich culinary traditions of Eastern and Western cultures, weaving a tapestry of flavors that delight the senses. Known for its vibrant presentation and delectable taste, the dish has its roots dating back to ancient dynasties in China. It symbolizes prosperity and good fortune, often served during celebrations and special occasions.

Ingredients

• Chicken Breast
• Soy Sauce
• Ginger
• Garlic
• Honey
• Sesame Oil
• Red Pepper Flakes
• Green Onions
• Bell Peppers
• Cornstarch
• Chicken Broth
• Jasmine Rice
• Salt
• Black Pepper

Preparation

Before diving into the cooking process, ensure that all ingredients are prepared. Slice the chicken breast into bite-sized pieces. Mince the ginger and garlic. Snip the green onions and julienne the bell peppers. Dissolve cornstarch in a small amount of cold water to create a slurry.

Marinating the Chicken

In a bowl, combine the chicken, 2 tablespoons of soy sauce, and a teaspoon of minced ginger. Let it marinate for at least 30 minutes to absorb the flavors.

Sauce Preparation

For the sauce, mix together 3 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, a pinch of red pepper flakes, and a cup of chicken broth in a separate bowl.

Cooking Process

Step 1: Sautéing

Heat a wok or pan over medium-high heat. Add a tablespoon of sesame oil and sauté the minced garlic until golden. Add the marinated chicken and cook until it turns white and is cooked through, which usually takes about 5-7 minutes.

Step 2: Stir-Frying Vegetables

Add the bell peppers to the pan and continue to stir-fry for another 3-5 minutes, or until the vegetables are slightly tender.

Step 3: Combining Sauce and Thickening

Pour the prepared sauce into the pan. Bring it to a simmer and allow it to reduce slightly. Stir in the cornstarch slurry to thicken the sauce, stirring constantly until it reaches the desired consistency.

Step 4: Final Touch

Sprinkle the green onions over the dish before giving it a final toss in the pan.

Serving Suggestion

Serve the Golden Dragon over a bed of steamed jasmine rice. Garnish with additional green onions and red pepper flakes if you prefer more heat. For the best dining experience, enjoy this dish with a cup of green tea, enhancing the authentic culinary journey.

Cooking Time

The total cooking timer for this recipe, including preparation, is approximately 1 hour.