Golden Gate Clove Bars
The Golden Gate Clove Bars are an aromatic and delightful treat that traces its origins to the bustling streets of San Francisco, a city known for its innovative culinary scene. These bars are infused with the warm, spicy aroma of cloves, reminiscent of the historic spice trade era when exotic spices were worth their weight in gold. Perfect for afternoon tea or a cozy dessert, Golden Gate Clove Bars transport you to a time of fragrant spice-laden ships docking at the port.
Ingredients for Golden Gate Clove Bars
- All-purpose flour - 2 cups
- Ground cloves - 1 teaspoon
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Unsalted butter - 1 cup (softened)
- Brown sugar - 1 cup
- Granulated sugar - 1/2 cup
- Eggs - 2 large
- Vanilla extract - 1 teaspoon
- Walnuts - 1/2 cup (chopped)
- Powdered sugar - for dusting
Preparation Steps
Before starting with the preparation, ensure that all your ingredients are fresh and ready. Preheat your oven to 350°F (175°C) while you prepare the batter. These steps will guide you through the process.
Step 1: Mix the Dry Ingredients
In a medium-sized mixing bowl, combine all-purpose flour, ground cloves, baking powder, and salt. Use a whisk to ensure the mixture is well-blended and free of lumps. This step ensures an even distribution of spices through the batter.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the unsalted butter until creamy. Gradually add the brown sugar and granulated sugar, continuing to beat until the mixture is light and fluffy.
Step 3: Add Wet Ingredients
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredient mixture into the wet ingredients, using a spatula. Be careful not to overmix as it may toughen the batter. Stir in the chopped walnuts.
Cooking Instructions
Transfer your batter to a greased 9x13 inch baking dish. Smooth the top with a spatula.
Step 1: Baking the Bars
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Use a cooking timer to keep track. Ensure the bars are not overbaked as they will continue to cook in the pan even after removal.
Step 2: Cooling
Allow the bars to cool completely in the pan on a wire rack. This will ensure they achieve the correct consistency.
Serving Suggestions
Once cool, cut the bars into squares and dust with powdered sugar before serving. These bars are best enjoyed with a warm cup of tea or coffee. For a special touch, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.