Golden Otway Trio Recipe
The Golden Otway Trio is a sophisticated dish inspired by the lush landscapes of the Otway Ranges in Victoria, Australia. This dish combines three key ingredients - golden potatoes, Otway mushrooms, and fresh thyme - to create a harmonious blend of flavors. Dating back to the early 20th century, the use of regional produce has been a hallmark of area cuisine, renowned for its rich farming history.
Ingredients
- Golden potatoes - 500g
- Otway mushrooms - 300g
- Fresh thyme - 2 tbsp
- Olive oil - 2 tbsp
- Sea salt - 1 tsp
- Freshly ground black pepper - 1/2 tsp
- Garlic - 3 cloves minced
- Butter - 50g
- Parmesan cheese - 50g, grated
Preparation Instructions
Prepare the Ingredients
Begin by washing and peeling the golden potatoes. Cut them into 1-inch cubes. Clean the Otway mushrooms gently with a damp cloth, and slice them thinly. Strip the fresh thyme leaves from the stems and set aside.
Cook the Potatoes
In a large pot, bring water to a boil and add a pinch of sea salt. Add the cubed golden potatoes and boil for about 10 minutes until they are just tender.
Sauté the Mushrooms
While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the sliced Otway mushrooms along with the minced garlic and fresh thyme. Sauté for about 5-7 minutes until the mushrooms are golden brown and fragrant.
Combine and Bake
Preheat your oven to 200°C (390°F). Drain the potatoes and add them to the skillet with the sautéed mushrooms. Season with additional sea salt and black pepper to taste. Transfer the mixture to a baking dish. Dot with butter and sprinkle the Parmesan cheese evenly over the top. Bake in the oven for 20-25 minutes, or until the top is bubbly and golden.
Serving Suggestions
Once baked, remove the Golden Otway Trio from the oven and let it cool for a few minutes. This dish pairs beautifully with a crisp green salad or as a side to roasted meats. To enhance the dining experience, serve with a glass of locally sourced Australian wine. Enjoy the rustic and indulgent flavors of this culinary tribute to the Otway Ranges.