Still hungry? Check out more recipes below!
Tô Nemdièré is a traditional West African dish made from millet flour, enhanced with the rich flavors of peanut butter and garnished with baobab leaves and other green vegetables, creating a wholesome and nutritious meal.
Tambuli is a traditional South Indian dish known for its cooling properties, made with coconut, buttermilk, and a medley of spices, offering a refreshing and light accompaniment to meals.
A quintessentially French dessert, the Aquitaine Citron Sofralie combines the zestiness of lemon with the rich, buttery goodness of a soft cake. It's ideal for those looking for a balance between sweet and tangy flavors.
A hearty and flavorful West African dish combining the richness of yams and sweet potatoes with the exotic taste of plantains, enhanced by coconut milk and spices, perfect as a main or side dish.
Aklui Dakoua is a traditional West African stew, rich in flavors and textures, combining tender chicken, aromatic vegetables, and a savory broth thickened with peanut butter and Palm oil.
Guangzhou Biscuit Sticks are delightful, crunchy treats that marry buttery richness with a hint of vanilla, perfect for a snack at any time of the day.
Farafen, a spicy and aromatic West African peanut butter stew, combines simple ingredients and rich flavors, perfect for a hearty meal.
The Broadway Bliss Bar is a decadent dessert bar that combines rich chocolate, wholesome oats, and creamy peanut butter for a delightful experience. Perfect as an afternoon snack or an evening treat, this bar is both satisfying and indulgent.
Hokkaido Butter Spiral is a soft and fluffy Japanese-style bread infused with rich buttery flavor, thanks to the tangzhong method and a generous butter layer rolled within.
Coconut Butter Kaaskoekjes are delightful, rich cookies where the sweet, nutty flavor of coconut blends perfectly with the creamy richness of butter and cheese.
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