Golden Prairie Tart

The Golden Prairie Tart is a celebration of the Midwest's rich culinary history, invoking the warmth of golden fields and the bounty of prairie produce. This dish combines hearty ingredients and flavors, crafted to honor the agricultural heritage of the prairies. With layers of butternut squash, caramelized onions, creamy goat cheese, and the subtle crunch of walnuts, each bite delivers a connection to the land.

History of the Golden Prairie Tart

The origins of the Golden Prairie Tart are rooted in the rural kitchens where resourcefulness and locally-sourced ingredients were keys to delicious, wholesome meals. The dish mirrors the diverse yields of the prairie, making use of seasonal vegetables and simple, impactful flavors. Tarts have long been part of Midwestern culinary traditions, favored for their versatility and ease of preparation, suitable for gatherings from casual picnics to festive holiday tables.

Ingredients

• 2 cups butternut squash, cubed
• 2 tablespoons olive oil
• 1 cup caramelized onions
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts, chopped
• 1 1/2 cups all-purpose flour
• 1/2 cup cold butter, diced
• 1 egg
• 3 tablespoons ice water
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Making the Pastry

1. In a large bowl, combine flour and salt.
2. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Beat the egg lightly and add it to the mixture.
4. Add ice water, a tablespoon at a time, until the dough forms a ball.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Preparing the Filling

1. Preheat the oven to 375°F.
2. Toss butternut squash with 1 tablespoon olive oil, salt, and black pepper.
3. Spread squash on a baking sheet and roast for 20-25 minutes, or until tender.
4. In a skillet, heat the remaining olive oil and add caramelized onions to warm through.

Assembling the Tart

1. Roll out the chilled dough on a floured surface to fit a 9-inch tart pan.
2. Place the dough into the tart pan and trim any excess.
3. Layer the roasted squash and caramelized onions in the tart shell.
4. Sprinkle goat cheese and chopped walnuts on top.
5. Bake in the oven for 35-40 minutes or until the edges are golden brown.

Enjoying the Golden Prairie Tart

The Golden Prairie Tart is best enjoyed warm, allowing the flavors to meld beautifully. Pair it with a crisp green salad, dressed with a light vinaigrette to balance the richness of the tart. A glass of white wine or a hearty ale enhances the experience, echoing the rustic heartiness of the Midwest. Whether it's a family dinner or a celebratory feast, the tart presents a slice of prairie heritage on a plate.