Grenadian Spice Roll

Background

The Grenadian Spice Roll is a traditional sweet pastry that originates from the beautiful Caribbean island of Grenada, also known as the "Spice Isle" for its rich variety of spices. This delicious dessert showcases a perfect blend of the island's famous cinnamon, nutmeg, and other aromatic spices, offering a taste that is both exotic and comforting. Traditionally, it is enjoyed during festive seasons and family gatherings, but it’s also a cherished treat year-round.

Ingredients

• All-purpose flour - 3 cups
• Sugar - 1 cup, divided into 3/4 cup and 1/4 cup
• Butter - 1/2 cup, unsalted at room temperature
• Milk - 1 cup, warm
• Active dry yeast - 1 tablespoon
• Cinnamon - 1 tablespoon
• Nutmeg - 1 teaspoon
• Allspice - 1/2 teaspoon
• Ground cloves - 1/2 teaspoon
• Egg - 1, beaten
• Salt - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Raisins - 1/2 cup
• Dark rum - 1/4 cup
• Icing sugar - for dusting

Preparation

Prepare the Raisins

Start by soaking the raisins in dark rum for at least 30 minutes, allowing them to plump up and absorb the rum's rich flavor.

Activate the Yeast

In a small bowl, dissolve 1 tablespoon of sugar into 1 cup of warm milk. Sprinkle the active dry yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.

Making the Dough

In a large mixing bowl, combine the all-purpose flour, remaining 3/4 cup of sugar, and salt. Add the frothy milk mixture, butter, and beaten egg. Mix until the dough starts to come together.

Once the dough forms, turn it out onto a floured surface and knead for 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.

First Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Prepare the Spice Mix

In a small bowl, combine cinnamon, nutmeg, allspice, and ground cloves. This aromatic mixture will be sprinkled over the dough.

Shaping the Roll

Once the dough has risen, punch it down gently to release the air. Roll it out into a rectangle on a floured surface. Brush the rolled-out dough with butter and sprinkle the spice mixture evenly over the top.

Drain the raisins and sprinkle them evenly over the spiced dough. Carefully roll the dough up from one short end to the other, forming a tight log.

Second Rise

Place the rolled dough on a parchment-lined baking sheet, cover again with a cloth, and let it rise for another 30 minutes.

Cooking Process

Baking

Preheat your oven to 350°F (175°C). Once the dough has risen a second time, bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a hollow sound is heard when tapped. Use a cooking timer to ensure you don't overbake.

Serving Suggestions

Allow the Grenadian Spice Roll to cool slightly before slicing. Dust with icing sugar and serve warm. It pairs excellently with a hot cup of tea or coffee, making for a delightful breakfast or snack. Enjoy this scrumptious treat with friends and family for an authentic Grenadian experience.

To store, wrap in foil or place in an airtight container. This roll keeps well for a few days and can be refreshed by warming in the oven.

Enjoying Your Grenadian Spice Roll

Enjoying a Grenadian Spice Roll is an experience, not just a meal. With each bite, savor the warm, aromatic spices intertwined with the soft sweetness of the dough. Whether enjoying a piece alone in a peaceful moment or sharing slices with family during a bustling get-together, this spice roll brings a taste of Grenada that invites warmth, community, and a sense of tropical retreat.