Griot en Sauce
Griot en Sauce is a beloved dish that originates from Haiti, where it holds a place of culinary pride. Traditionally made during celebrations and family gatherings, griot is a delicious staple in Haitian cuisine, loved for its rich flavors and satisfying taste. The dish consists of marinated and fried pork pieces simmered in a savory sauce enriched with bold spices and herbs. It represents the complex tapestry of flavors that characterize Caribbean cooking, blending African, French, and native Taino influences.
Ingredients
- Pork shoulder - 2 lbs, cut into chunks
- Sour orange juice - 1 cup
- Lime - 1, juiced
- Garlic - 4 cloves, minced
- Scotch bonnet pepper - 1, chopped
- Thyme - 1 tbsp, chopped
- Parsley - 1 tbsp, chopped
- Vegetable oil - For frying
- Onion - 1 large, sliced
- Bell pepper - 1, sliced
- Tomato paste - 2 tbsp
- Chicken broth - 1 cup
- Salt - To taste
- Black pepper - To taste
- Water - As needed
Background
In Haiti, griot is more than just a meal; it is a communal experience. Griot en Sauce is particularly special because it takes the beloved fried pork griot to a new level by simmering it in a rich, flavorful sauce. Traditionally served with rice and beans or fried plantains, this dish is a must-try. Its preparation method reflects the Haitian way of infusing flavor into every bite, showcasing their cultural identity. The combination of hot peppers, aromatic herbs, and citrus notes speaks to the diverse influences that have shaped Haitian cuisine over centuries.
Preparation
Marinating the Pork
Start by cleaning the pork shoulder chunks with the juice of the lime. This not only adds flavor but also helps eliminate any unwanted odors. Rinse and pat dry. Next, create a marinade by mixing sour orange juice, garlic, thyme, parsley, salt, and black pepper. Add the pork to this mixture. For authentic flavor, let it marinate overnight in the refrigerator or for at least 4 hours.
Cooking the Griot
Once marinated, remove the pork from the marinade and pat it dry. Reserve the leftover marinade for later use. Heat vegetable oil in a large frying pan over medium heat and fry the pork pieces until they are golden brown and crispy. Remove and set aside.
Preparing the Sauce
In another large pot, heat a bit of vegetable oil and sauté onion and bell pepper until soft. Stir in the reserved marinade, then add tomato paste and cook for a few minutes. Deglaze the pot with the chicken broth and allow the mixture to simmer and reduce. Add the fried pork back into the sauce, stirring to coat well. Let it cook for about 20 minutes on low heat. If the sauce becomes too thick, adjust with a little water.
Cooking Time
The estimated cooking time from start to finish is approximately 2 hours, including marination.
How to Enjoy Griot en Sauce
There are several traditional ways to serve and enjoy griot en sauce. Pair it with rice and beans for a complete meal. Alternatively, it can be served alongside fried plantains and a fresh green salad. For an authentic Haitian experience, enjoy it with other popular sides such as pikliz, a tangy and spicy Haitian pickled vegetable medley. Griot en sauce is a delightful dish meant to be shared, embodying the warmth and vibrancy of Haitian hospitality and culture.